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KFC starts selling fried chicken skin
Fox News ^ | June 3, 2019 | Michael Hollan

Posted on 06/03/2019 6:34:41 PM PDT by EdnaMode

People looking to enjoy the taste of KFC's fried chicken skin can get the tasty skin without having to deal with all of that leftover chicken meat.

Various international locations are starting to sell bags of fried chicken skins. People have often joked about only wanting to eat the skin off of the famous fried chicken, and now KFC is making that dream a reality (for certain parts of the world).

The unusual menu item was first announced on the KFC Indonesia Twitter page. According to a translation of the post, the item was set to appear at six KFC locations in Indonesia; Salemba, Cideng, Kemang, Kalimalang and Kelapa Gading.

(Excerpt) Read more at foxnews.com ...


TOPICS: Business/Economy; Chit/Chat; Food; Society
KEYWORDS: chicken; chickenskin; cideng; friedchickenskin; indonesia; kalimalang; kelapagading; kemang; kentuckyfriedchicken; kfc; salemba
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To: EdnaMode

It’s not yuck. It’s grieven. It’s really good.


41 posted on 06/03/2019 7:08:42 PM PDT by ladyjane
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To: SamAdams76

All those poor little German leprechauns running around minus their manhood.

The horror.....the horror.....


42 posted on 06/03/2019 7:08:58 PM PDT by blueunicorn6 ("A crack shot and a good dancer")
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To: Celtic Conservative

I buy Popeye’s spicy chicken mainly for the skin. They have good Cole slaw and mashed potatoes, too.


43 posted on 06/03/2019 7:09:38 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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To: EdnaMode

Double Ditto Yuck


44 posted on 06/03/2019 7:11:29 PM PDT by rfp1234 (NBC: Putting the TURD in Saturday.)
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To: dp0622

LOL!!! Good one dp!


45 posted on 06/03/2019 7:12:24 PM PDT by bobby.223 (Retired up in the snowy Mountains of the American Redoubt and it's a great life!)
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To: EdnaMode

The only thing that keeps our 17-year-old cat alive is chicken skin from Costco rotisserie chickens. It would be nice if they could just sell the skin ‘cause I got sick of the chicken a long time ago. :)


46 posted on 06/03/2019 7:14:56 PM PDT by MayflowerMadam
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To: bobby.223

lol WTF?!?!?!?! :)

I’m a FAT #### and even I wouldn’t eat that in a MILLION YEARS!!

:)


47 posted on 06/03/2019 7:15:05 PM PDT by dp0622 (The Left should know if Trump is kicked out of office, it is WAR!)
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To: sparklite2

What’s the texture like on those?


48 posted on 06/03/2019 7:17:11 PM PDT by Fester Chugabrew
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To: South Hawthorne

“...do I really want to hold out for overtime?”

Yeah. I ask myself the same thing. I just reached “three-score and ten”, so everything else is gravy. (Chicken gravy, maybe.)


49 posted on 06/03/2019 7:17:55 PM PDT by MayflowerMadam
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To: be-baw
"Chicken skin tastes great on broiled, baked, BBQ, or rotisserie chicken, IF done enough so that it’s darkened and crispy."

In order to do that, the fat beneath the skin must be rendered out. ......"

I don't need to go through all of that. I just leave it in the oven or over the flame until the skin darkens and gets crispy. Been cooking chicken this way nearly all of my life.

50 posted on 06/03/2019 7:19:41 PM PDT by ETL (REAL Russia collusion! Newly updated FR Page w/ Table of Contents! Click ETL)
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To: SamAdams76

That must be a big seller in gay neighborhoods.


51 posted on 06/03/2019 7:20:58 PM PDT by ETL (REAL Russia collusion! Newly updated FR Page w/ Table of Contents! Click ETL)
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To: Fester Chugabrew

Texture like a brownie, I’d say.
With juicy, salty, vinegary flavor.


52 posted on 06/03/2019 7:21:34 PM PDT by sparklite2 (Don't mind me. I'm just a contrarian.)
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To: Sacajaweau

They used to have the best chicken liver omelet at a little restaurant in Anchorage. It’s gone now. Also good is Linguine Caruso.


53 posted on 06/03/2019 7:21:41 PM PDT by MayflowerMadam
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To: sparklite2

Thanks. I just might hoist a jar of those into the cart next time I see them.


54 posted on 06/03/2019 7:24:23 PM PDT by Fester Chugabrew
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To: MayflowerMadam

Curious which one? I lived there back in the late 90s.


55 posted on 06/03/2019 7:31:14 PM PDT by Ackackadack
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To: EdnaMode

On the skin are the ingredients that give flavor to KFC chicken, but I prefer to remove the skin and I eat chicken meat, I do not feel comfortable eating so much fat


56 posted on 06/03/2019 7:31:51 PM PDT by californian by choice
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To: Celtic Conservative

100% correct.
Same with beef.


57 posted on 06/03/2019 7:32:03 PM PDT by Carriage Hill (A society grows great when old men plant trees, in whose shade they know they will never sit.)
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To: ETL

Good for you. You obviously know how to do it right.


58 posted on 06/03/2019 7:35:20 PM PDT by be-baw
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To: Jamestown1630

Yay! We’re finally getting a Popeye’s this fall. I like their little seasoning packet too.


59 posted on 06/03/2019 7:38:39 PM PDT by BipolarBob (I heard a joke the other day that the CNN poll showed . . . No that was it. The CNN poll.)
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To: BipolarBob

I’ve never understood why people prefer KFC.


60 posted on 06/03/2019 7:39:57 PM PDT by Jamestown1630 ("A Republic, if you can keep it")
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