Posted on 03/20/2018 3:15:05 AM PDT by SunkenCiv
In 1619, a hurricane sank the English merchant ship Warwick in Bermuda's Castle Harbor. The struggling settlers of Jamestown, Virginia, were desperately awaiting the shipload of fresh supplies, and keenly felt the loss. Almost 400 years later, artifacts from the wreck are helping archaeologist Grace Tsai uncover if unrefrigerated food and drink remained edible and nutritious during long sea voyages.
Since 2012, Tsai, a doctoral candidate in nautical archaeology at Texas A&M University, has been studying archaeological records of provisions from three different shipwrecks from the 16th and 17th centuries and analyzing shipboard diets based on modern nutritional guidelines.
Now, Tsai and her colleagues are going one step further: for two months, they stored period-accurate provisions aboard the closest thing to the Warwick they could find -- the 19th-century tall ship Elissa, docked in Galveston, Texas.
"The whole premise is to see how things age aboard ships," Tsai says. Researchers, including her, have typically studied how to prepare food based on historical recipes, "but nobody has been testing how well they lasted on a transatlantic voyage."
(Excerpt) Read more at hakaimagazine.com ...
Aren’t we a bit early for the Union Jack?
Willing to bet that authentic rats were not included in the experiment.
Is that John Smith (the John Smith) on the Poop Deck?
I thought Ancient Mariners ate Albatross.....
Looks like its beginnings were in 1606.
The goal of the exercise. Will they have period music as well?
What a beauty she was!!!
Thanks SC!
‘Face
Ever notice how many Chinese women (or women of Chinese extraction) are named “Grace”? This one is certainly attractive: https://nauticalarch.org/wp-content/uploads/2016/02/Tsai_photo.jpg
The goal of the exercise. Will they have period music as well?
Im wondering what the purpose of this study was other than perhaps using other peoples money to fund a year or two of fun....
I'm re-reading Undaunted Courage now and am taken by how long some of their supplies lasted. Their salt pork and soup mix made it a long way.
Lewis and Clark expedition.
...or rime.
My father-in-law (former Navy) does not recommend the green bologna.
I’m a descendant of one of the survivors.
Probably not the best guideline for assessing a diet.
1. Eggs are bad for you. No, they are good. You are wrong, they are horrible.
2. Carbohydrates are bad for you. Wrong - they are good for you. You don't know what you are talking about - they destroy your health.
3. Fats are bad for you. Wrong - cavemen didn't eat grains, they ate lots of animal fat. The "paleo" diet is good for you.
4. Coffee is bad for you. No, it's good for you. You are stupid, it causes cancer. No, my study doesn't show that.
Lots of protein in weevils, too.
You may enjoy this book:
Includes some of the ancient recipes
https://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619
I did, but I tend to be easily amused.
Sounds interesting, but that's coming from someone who *may* have a book of ancient Roman recipes, mostly because the authors' surname was "Brothwell". :^)
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