You may enjoy this book:
Includes some of the ancient recipes
https://www.amazon.com/Salt-World-History-Mark-Kurlansky/dp/0142001619
I did, but I tend to be easily amused.
Sounds interesting, but that's coming from someone who *may* have a book of ancient Roman recipes, mostly because the authors' surname was "Brothwell". :^)
Thanks for the recipe link. Ill give a few a tryout.
Made elk jerky yesterday, another batch tomorrow. Eating elk steak tonight for supper.
I have a freezer well stocked with elk and venison, but buffalo is hard to come by since I don’t hunt for that. And store prices are very steep.
I draw the line at eating dogs, which Lewis and most of the Corps of Discovery members preferred over elk and deer.