To: Red Badger
No, thank you. No lab meat, and no Soylent Green for me.
2 posted on
05/01/2017 2:39:53 PM PDT by
Pollster1
("Governments derive their just powers from the consent of the governed")
To: Red Badger
The next step would be for lobbyists to convince congress that identifying labeling should be stopped.
3 posted on
05/01/2017 2:42:47 PM PDT by
deadrock
(I is someone else.)
To: Red Badger
They are ready have Quorn and it tastes sorta like chicken
4 posted on
05/01/2017 2:44:12 PM PDT by
GraceG
("It's better to have all the Right Enemies, that it is to have all the Wrong Friends.")
To: Red Badger
When they come up with a lab-crated NY Strip Steak with the juiciness and flavor of the same served up at Ruth's Chris i.e. if you can't bring it out on a leash and mooing, it's overdone, well, I'll take a run at it.
If it really tastes and looks the same for half the price or better, I'll open a restaurant.
5 posted on
05/01/2017 2:44:51 PM PDT by
stevem
To: Red Badger
Origin and process should be put on meat packaging.
Halal meat is not labeled.
Foreign meat is not labeled.
Cloned meat is not labeled
Lab-grown???
It is best to buy a 1/4 beef.
6 posted on
05/01/2017 2:45:16 PM PDT by
stars & stripes forever
(Blessed is the nation whose God is the Lord. Psalm 33:12)
To: Red Badger
following their animal-free meatball debut in 2016. This reminds me of getting horrible tasting soy burgers as a kid in the 1970s. They didn't have meat in them either.
7 posted on
05/01/2017 2:45:37 PM PDT by
Opinionated Blowhard
("When the people find they can vote themselves money, that will herald the end of the republic.")
To: Red Badger
The scienc-fiction writer H. Beam Piper postulated this sort of thing in the late ‘50s or early ‘60s. He coined the term “carniculture” for it; the idea was as a means of growing meat on starships or planets not friendly to Earth type farming.
9 posted on
05/01/2017 2:47:50 PM PDT by
NorthMountain
(The Democrats ... have lost their grip on reality -DJT)
To: Red Badger
10 posted on
05/01/2017 2:48:06 PM PDT by
Army Air Corps
(Four Fried Chickens and a Coke)
To: Red Badger
Production costs currently run about $6,000 per pound of meat... The market will catch up. I passed on a $25 package of stew meat the other day...
To: Red Badger
Why no pork?
13 posted on
05/01/2017 2:50:24 PM PDT by
ptsal
To: Red Badger
Lab-grown
How many white rat carcasses to make a pound?
20 posted on
05/01/2017 2:57:54 PM PDT by
Scrambler Bob
(Brought to you from Turtle Island, otherwise known as 'So-Called North America')
To: Red Badger
I wonder if it tastes like lab rats. 8>)
To: Red Badger
No, No and No. No to artificial meat. Meats meat and man’s got to eat.
23 posted on
05/01/2017 3:00:42 PM PDT by
Pilated
(.)
To: Red Badger
the effort should concentrate on making beef.
25 posted on
05/01/2017 3:07:17 PM PDT by
RockyTx
To: Red Badger
They’re not going to disrupt anything with that cost.
28 posted on
05/01/2017 3:25:36 PM PDT by
Trillian
To: Red Badger
“Essentially, we are taking a number of animal cells, giving them clean and nutritious food and then we watch them grow into a muscle. We harvest that muscle and then cook it,” Valeti says.
What we essentially are doing is causing muscle cells to grow immortally in solution. Oh, the other name for such a growth? A sarcoma.
31 posted on
05/01/2017 3:34:33 PM PDT by
aruanan
To: Red Badger
Stopped eating meat in March of 2016.
Because of The Gentle Barn in Tennessee, a farm rescue sanctuary.
That did it for me.
To: Red Badger
Lab-Grown Meat Coming to Supermarket Shelves Soon?
Vat-grown mean that is indistinguishable from what comes out of a slaughterhouse - it's going to happen and it can't get here fast enough for me. When this technology matures, we'll free up a huge amount of arable land currently used for grazing to grow crops, we'll be able to tailor the meat to reduce fat or increase needed nutrients, and we'll be able to have Wagyu quality beef at reasonable prices.
To: Red Badger
Been seeing variations of this same story for 30 years now.
42 posted on
05/01/2017 4:25:23 PM PDT by
E. Pluribus Unum
(Some people consider government to be a necessary evil, others their personal Ponzi scheme.)
To: Red Badger
And in a couple of decades we’ll probably all learn that it’s actually horrible for your health and clogs your articles, just like margarine, because the human body doesn’t process it properly (since it isn’t natural food). The scientists lied to the people for many years claiming that their lab modified, hydrogenated oil was healthier than butter, when it was actually much worse.
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