Prominent organizations including the World Health Organization and U.S. Department of Agriculture (USDA) have dismissed low-carbohydrate diets that prevent tooth decay in favor of recommending high-carbohydrate diets which rely on fluoride and food fortification to mitigate dental damage and nutritional shortcomings, a researcher says. Dr. Philippe Hujoel says that not only these organizations but other associations reversed earlier positions and began recommending high-carbohydrate diets. Specifically, he cites the American Heart Association, the American Diabetes Association, and the American Dental Association (ADA). In the meantime, Dr. Hujoel says, some scientists provided compelling evidence that low-carbohydrate diets were at least as beneficial...