Free Republic 3rd Qtr 2025 Fundraising Target: $81,000 Receipts & Pledges to-date: $11,168
13%  
Woo hoo!! And now only $172 to reach 14%!! Thank you all very much!! God bless.

Keyword: sourdough

Brevity: Headers | « Text »
  • Is Sourdough Bread Really Good for You? Here’s What the Science Says

    07/09/2025 5:13:20 AM PDT · by where's_the_Outrage? · 58 replies
    Health ^ | July 7, 2025 | Jillian Kubala
    While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough, made with naturally occurring yeasts and lactic acid bacteria, was the main type of leavened bread consumed worldwide. Sourdough undergoes natural fermentation rather than relying on additives found in baker's yeast. This means that, compared to other breads, it is easier to digest, has a less significant impact on blood sugar, and is potentially more nutritious. 1. It's Easier to Digest The fermentation process used...
  • The Scientific Secrets Behind Making Great Sourdough Bread

    08/18/2020 11:02:16 PM PDT · by Oshkalaboomboom · 46 replies
    Smithsonian Magazine ^ | 8/18/2020 | Bob Holmes
    The Covid-19 pandemic has tightened our social circles and narrowed the scope of our lives in ways no one imagined just a year ago. But the lockdown also brought an unexpected solace: Everyone, it seems, turned to baking sourdough bread. Social media has been overflowing with photos of frothy sourdough starters — many of them named, like a family pet — and the fresh-baked loaves that result. And though peak sourdough may have passed, many a fridge still contains that jar of starter. Most home sourdough bakers know that their starter contains a vibrant herd of microbes, which leaven and...
  • Was That Blob in Your Kitchen Born in the Gold Rush?

    05/02/2010 8:50:34 PM PDT · by Steelfish · 12 replies · 740+ views
    Wall St. Journal ^ | May 02nd 2010 | KATY MCLAUGHLIN
    MAY 3, 2010 Was That Blob in Your Kitchen Born in the Gold Rush? Bakers Obsess Over Pedigree of Yeasty 'Starters'; Some End Badly By KATY MCLAUGHLIN Marni Witkin normally feeds Happy twice a day. Once, she forgot to feed him for three straight days, and he looked distressed. "I'm not necessarily a good pet owner," says Ms. Witkin, a Los Angeles Web site editor. After a few extra feedings, Happy was back to his bubbly old self. Vintage sourdough starter -- a bubbly mix of flour, yeast and bacteria used to make crusty loaves of bread -- is all...
  • Its not the bread

    12/04/2009 2:14:15 PM PST · by SoSab · 168 replies · 2,728+ views
    So many people have the ideas of the breed of dogs called "pittbulls". This bread had a very bad rap and who gives it to them is the people who poorly raise them and poeple who judge. I have been an american terrier owner all my life and they are the best dogs. They scored higher then little yap dogs and german sheapards are temparment test 82%. People need to stop being ignorate and just let them be. They get used for fighting and are torchered beyond belief. Look on Bad Rap web site and read the stories of this...