The product is perfectly fine. There is zero health threat from the meat. The man who owns it is not even trying to sell it to the general public. He simply wants to be able to cook the 100 pounds of bacon for himself, his family, and friends. And yet, the state of Maine says that they have to confiscate it because the store which processed the slabs of seasoned pig messed up the paperwork. The Bangor Daily News reports that "Officials from the Maine Department of Agriculture, Conservation and Forestry have told Randy Canarr that they feel badly about...