Val Prieto, at Babalublog, has some fun at the expense of a restaurant in Minneapolis which serves "revolutionary Cuban cuisine" amidst portraits of Che and Fidel. Val writes what getting a real meal is like in Havana... It's a masterpiece of debunking. He floors the guy in that magnificent storytelling way that only he can. >>Revolutionary Cuban cooking!? I wonder if the maitre'd hands everyone a ration card when they walk in the door. Or if they make the cafe cubano like they have been making it in revolutionary Cuba. One thin layer of fresh coffee grounds, one thin layer...