Back when I was in college, I ate a diet that frankly may have been more fitting for a small woodland creature than for a human. Though my snacks were scavenged from the Whole Foods produce department rather than off of the forest floor, I grazed primarily on an assortment of fruits and nuts throughout the course of any given day. Even as I’ve entered adulthood and appropriately added more variety to my meals, I can still polish off a two-pound bag of grapes in one sitting and will sometimes choose cherries over an actual dinner when the mood strikes....
