SINGAPORE - Less than 12 hours after his stall was awarded one star in the inaugural Singapore Michelin Guide, Mr Chan Hon Meng, 51, was back at work whipping up his signature soya sauce chicken dish for customers at Chinatown Complex. A queue of 10 people had formed at his Hong Kong Soya Sauce Chicken Rice & Noodle outlet even before it opened on Friday (July 22) morning. As of 10.30am, there were 21 people in the queue. Following his award, Mr Chan is considering introducing new dishes and opening another outlet. He told The Straits Times he has no...