Alright, here's the deal. Since Thanksgiving was just four weeks ago and since Turkey generally tastes like cardboard covered with gravy and since American's aren't real big on a Christmas Goose, I'm thinkin' you're thinkin' ham for Christmas. Now if there's one thing a true Southern Cook knows it's how to make a good possum stew...if there's two things a true Southern Cook knows it's how to make a tasty ham. Here's the secret. It's really easy.