Ask anyone on the street to name a Greek dish, and nine times out of 10 they'll likely say the gyro. The Greek wrap, whose name refers to the rotational cooking method it utilizes (think the gyroscope) consists of seasoned beef and lamb seared on a vertical spit. The broiled meat is then sliced into strips and stuffed in a pita along with tomatoes, lettuce, and a tangy cucumber yogurt sauce called tzatziki. While the street food emerged in New York during the 1970s, historians say the sandwich can be traced back to Ancient Greece, where it's believed Alexander...