It was a grand Thanksgiving Day. Family, good friends and good food, in this case Spanish style all the way with Enchiladas, Burritos, Chili Rellenos, Rice Ortega, and Spanish Rice. If the first Thanksgiving Day was not celebrated this way it should have been. After dinner, we reached for the Smith K-22, Ruger Single-Six, and Smith & Wesson 422 for some enjoyable plinking and also to have my daughter and son-in-law brush up on their shooting and handling of handguns as the final step , having already finished the safety and liability course, before applying for their concealed weapons permits....