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The Food and Drug Administration (FDA) has cleared its first-ever lab-grown fish for sale in the United States — based entirely on data submitted by the manufacturer. Wildtype, a California-based food tech company, is now approved to serve its cell-cultivated coho salmon.This FDA approval makes Wildtype the fourth company cleared to market lab-grown animal products in the country. The salmon is now available on the menu at Kann, a high-profile Haitian restaurant in Portland. The company plans to roll out its “salmon” in four additional restaurants in the coming months, followed by a broader launch into the food-service sector.What FDA...

Visibly straining as he holds it aloft, a Japanese fisherman grimaces as he proudly displays a terrifyingly large fish caught in the waters off Japan. With a gaping mouth large enough to swallow a small child, this creature - believed to be a wolffish - would not look out of place in a science fiction film. The massive catch was reeled in by Hirasaka Hiroshi, a fisherman who has made a career of landing and then eating unusual fish. Normally growing to about 1.2m in length, the wolffish Hirasaka caught measured close to two metres