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Keyword: delicacy

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  • Stomach-Churning Recipe for Bat Soup as Animals Named as Possible Coronavirus Host

    03/25/2020 3:15:06 PM PDT · by nickcarraway · 35 replies
    Daily Star ^ | Niamh Cavanagh
    Bat soup is a delicacy across China and in Wuhan where the virus originated. While there is no evidence linking it to coronavirus, bats have been identified as creatures that could host the virusA recipe has been found online for the bat soup after the flying mammals were identified as creatures that could host the deadly coronavirus. The delicacy, simply titled “bat soup recipe”, gives a list of ingredients and the instructions to cook up the dish from China. The list includes three or four live fruit bats that are washed but not skinned, water, garlic, ginger, soya sauce and...
  • Research shines camera on little-known, much abused pangolins

    10/16/2019 10:12:12 AM PDT · by Red Badger · 29 replies
    UPI ^ | October 16, 2019 / 3:00 AM | By Paul Brinkmann
    White-bellied tree pangolins are being hunted illegally in large numbers in West Africa. Photo courtesy of Justin Miller/Pangolin Conservation ========================================================== ORLANDO, Fla., Oct. 16 (UPI) -- Researchers from Florida and Illinois are leading a global effort to understand and protect the world's most trafficked mammal -- the little-known pangolin. Also called a scaly anteater, the cat-size pangolin is hunted and killed for its scales and meat in Africa and Southeast Asia. New research includes the so-called "Pango-Cam" attached to their backs to provide crucial information about the pangolin diet and territory. Without quick efforts to understand how to breed the...
  • Bright Idea: Delectable Corn Fungus

    12/03/2016 5:36:39 PM PST · by nickcarraway · 22 replies
    Maclean's ^ | November 21, 2016
    A delicious novelty food with an ugly name Sharon OosthoekGreat minds do not think alike, and thatÂ’s why universities and colleges are the mother of inventions. Click here for the rest of our Bright Ideas series. Click here for the rest of our Campus Food series.Barry Saville: Trent UniversityBarry Saville has spent much of his career figuring out how to stop fungi from infecting food crops. But for the past three years, the Trent University professor has been deliberately infecting corn with a fungus that produces large, whitish-grey kernels he believes have potential as a niche product for market farmers....