I'm referring to SPAM! Me, when I'm in the local Grocery Outlet, I'll pick up a couple cans of it every now and then. No, I don't eat it regularly (who does?) but being it has a 2-3 years shelf life, why not? Every now and then, I get an urge for a SPAM sandwich and/or some SPAM and eggs for breakfast. Yes, it's a bit on the salty side but boiling it takes a lot of the salt/sodium out of it. Thoughts?????