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VIDEOAchiote chicken is already incredible. In fact, it is the ONLY BBQ chicken that I like. However, due to a tip from a viewer plus my desire to increase the garlic flavor of the chicken, I have been able to SUPERCHARGE the flavor. BTW, one final way to SUPERCHARGE the achiote chicken is to refrigerate it. I find the cooling process gels the chicken fat in such a way as to further heighten the flavor. It is not for everybody since most people would prefer warm chicken but I actually like it cold. You can find the recipe at a...

VIDEOYou can take ordinary chicken thighs and turn them into the incredibly delicious gourmet delight of air fried pizza chicken. Very easy to prepare and best of all, in these inflationary times, the cost of this dish is low.

Purchase chicken thighs with skin on. Air-chilled is best but skin on is a must. Don't get the skinless. When ready to cook, take chicken thighs out of refrigerator and lightly coat with olive oil. Then sprinkle on the following spices (both sides): Kosher salt Black pepper Garlic powder Onion powder Tarragon Rosemary Cayenne pepper to taste (optional) Let sit on counter for 20-30 minutes. Pre-heat oven to 450 degrees. Put cast iron skillet on stovetop, apply light coating of avocado or olive oil and heat on high under it starts smoking. Put in chicken thighs SKIN SIDE DOWN and...