For just an annual event, it’s amazing how we’ve managed to keep such a cohesive group together. We gain a few, lose a few, but mostly we are hooked on the event.
Don’t know where else ya can find so many like minded folks!
(thanks for helping to keep the Margaritas flowing)
I can bring and prepare grill roasted corn on the cob for either Friday or Saturday's evening meal. (if it's still available?) It's water soaked and then cooked, shucked at the table and rolled in butter.
Margaritas are a given...and will be served for as long as Tequilla bottles magically show up at the bar!