[NYTexan]

I can bring and prepare grill roasted corn on the cob for either Friday or Saturday's evening meal. (if it's still available?) It's water soaked and then cooked, shucked at the table and rolled in butter.

Margaritas are a given...and will be served for as long as Tequilla bottles magically show up at the bar!

[TheMom]

Yum! I love roasted corn.

[luvie]

Mmm...look forward to some of that awesome corn...without the big Ka-BOOM! *snork*