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come on, mase, you know the incidence of cancers are much higher now. You also know that 50 years ago produce had much more nutrients in them, because they have grown the crops on the same land. The cropland is depleted. My liver is fine. Yes, there are naturally occurring toxins. Blaylock looks at all kinds of things regarding concentrations of glutamate and aspertate in the blood,spinal cord,brain tissue in people with ALS,Alzheimers,etc. and what happens to these levels when the subject ingests MSG or aspertame. As far as the gene cassetted corn/soy, the monsanto corporation is buying up seed companies all over, soon you won’t be able to eat anything but gene cassetted foods. In 1960 the U.N. announced that the world’s population had to be reduced, and it is going to happen with codex alimentarius. The initial reaction to this ‘world’ is to repulse (denial). But the more you learn, you find out that this has been going for many thousands of years. And technology has been ‘rediscovered’ and developed. Surely you don’t rely on the history books that have been ‘revised’ every once in a while? And the red granite used in the giza piramid was cut with copper tools, right? We don’t really know what all they are doing with our foods, just what they tell us about, trust them. I have taken classes in chemistry and biology. I wish my doctor has had more classes in nutrition, he just knows how to prescribe pills.

It is not just the ‘evil food companies’ our environment is filled with nasty compounds. Blaylock’s contention is that these exitoxins (MSG,Aspertame,etc) overstimulate the nerve cells, killing them, causing neurodegenerative diseases. When I say GMO foods I am referring to the Monsanto and other corporations pantented products where they use gene cassettes to add insecticide/herbicide molecular segments to corn/soy,etc the farmers love these because they can soak the corn/soy with insecticide/herbicide and it does not kill the plants. You might like them playing with poisons in this way but I don’t. People are dying in their 50’s and 60’s, it’s common place, was it so common place 100 years ago? There are so many more things in our food that has not been mentioned in this thread that we should be aware of. And these things are not in our food entirely accidentally, just look up eugenics.

Codex Alimentarius is only part of the depopulation plan that has been going on for some time, but it is a Bigee! I have read that almost or all of the foods in the produce section of our supermarkets will be irradiated, eliminating virtually all of the vitamins in them. But they will look just fine! And it won’t do anything to the mineral content ,which is way down in the last 50 years (the farmers haven’t replenished the soil, just sprayed more nitrogen based fertilizers on them). There could be a whole industry created in just doing that, but the big money doesn’t see it as part of the plan, I guess. Doesn’t Codex Alimentarius have to be implemented by the end of 2012 worldwide? They still have so many ways to kill us off, so many ways. People don’t get it on foxnews but in europe they are throwing things through bank windows and setting entire government buildings on fire, because they know what they are up to. People are pretty much asleep here in the U.S. The fight against all this is for our young people, this is their fight!

Mase: here is a link for you on wonderful soy!

http://www.westonaprice.org/soy/index.html

I recommend anyone look at that page and it’s links for info about soy dangers.

Please post a link to your source on sucralose not breaking down at all in the human body. Please tell us about it.

Are you referring to patented GMO’s or natural hybrids? Go ahead and eat all the patented GMO’s you want. I’ll stick to the natural hybrids. And I don’t get headaches from natural sources of MSG, isn’t that curious! But the scare tactic doctor explains all that in his book. And I can’t cut and paste from his book it’s copyrighted. Also because the segments of insecticide/pesticide is in every cell of the corn/soy/canola, you get more insecticide/pesticide than from just spraying the stuff on the crop. But be sure to rinse it very well in fluoridated tap water before you cook it, you might get some of the insecticide/pesticide off of it that way. When I refer to GMO corn/soy I am talking about the Monsanto,etc patented variety of corn/soy. Yes only 40% of the corn in the U.S. is known to be genetically engineered (monsanto). It’s what the insecticide/pesticide segments does to your intestinal bacteria that is interesting too.

I’ve read that Splenda is a chlorine atom bonded to a sugar molecule. Who knows what that breaks down into inside in your system. I would try stevia or agave, either one is sugar free.

some people are living longer. most people are dying in their 50’s and 60’s. We should be living into our 100-110’s by now. Blaylock goes through all the research done by other people in his book. Codex Alimentarius is something different though, under codex the minimum daily nutritional requirements are miniscule compared to our current RDA. All soy in the U.S. is GMO too. That means that all soy in the U.S. contains segments of insecticide/herbicide molecules in their chromosomes. The farmers love GMO soy/corn because they can spray lots of insecticide/herbicide on them and the plants won’t die. Personally I find I get a headache whenever I eat something with monosodium glutamate in it. But it tastes great!

aspertame,monosodium glutamate(MSG) these are actually chemicals (neurotransmitters). L-glutamate (a neurotransmitter) glutamate->monosodium glutamate. These chemicals mimic or actually are neurotransmitters. Too many of them are very bad for your brain. It doesn’t take very much to be too much. If you are interested in this, read ‘Exitotoxins: the taste that kills’ by Russell L. Blaylock M.D. (he is a neurosurgeon). Dr. Blaylock explains that MSG is hidden in lots of ingredients of the foods in the stores.... such as hydrolyzed vegetable protein,sodium caseinate,yeast extract,textured protein,autolyzed yeast,and more. the list is long. The important thing to remember is that somebody knows what these chemicals do to us and they put it in our food. And Soy products contain pseudo estrogen, treated just like estrogen in your body. this pseudo estrogen cause breast cancer in women and prostate cancer in men. Just wait until Codex Alimentarius to kick in. Under Codex Alimentarius, 93% of the worlds population will die (from malnutrition and disease associated with malnutrition) that includes you and me.