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NOW The Clinton Legacy Cookbook in your Christmas stocking
http://www.freerepublic.com/focus/news/798649/posts ^ | Dec.8 2002 | Carlo3b, and christie, firebrand, Howie, two step, ANGELIQUE...and 200 Freerers

Posted on 12/08/2002 10:23:52 AM PST by carlo3b

The Clinton Legacy Cookbook

The only item to escape the Clinton Administration
without DNA on it!

August 27 2000, I posted a simple Thread. That was the beginning of an adventure that has lasted all of these months.

A fun and fanciful look at the world of great food and witty politics expertly blended by renowned master Chef Carlo Morelli!  This 272 page collection of favorite recipes, hilarious cartoons, and whimsical humor is a true recipe for sidesplitting and tummybustin' fun. In gratitude to the collaborative effort of over 200 Freeper contributors, proceeds from the sale of this venture will advance the heroic efforts of the FreeRepublic.com.

Among Chef Carlo's accomplishments, he was Chief Operating Officer of the Empire Cruise Lines, and the site coordinator and Chief of Protocol of the Southern Governors Conference.  He owned or managed over 56 restaurants and hotels, including Houston's world renowned, four-star French restaurant Le Pavillon ; Élan, the award-winning chain of 14 private clubs with nationwide locations; The Cowboy Club, with locations in Houston, Dallas, and Memphis; Cadillac Bar in Houston; and the Rice Rittenhouse Hotel Houston, Continental Plaza Chicago, Century Plaza Hotel Beverly Hills, Crown Center Hotel Kansas City, Houston Oaks Westin....... more

Chef Carlo J. Morelli . . . The Garlic Press


 


TOPICS: Activism/Chapters; Announcements; Business/Economy; Constitution/Conservatism; Culture/Society; Editorial; Free Republic; Front Page News; Government; Miscellaneous; News/Current Events; Political Humor/Cartoons; Politics/Elections; Unclassified; Your Opinion/Questions
KEYWORDS: christmas; food; freerepublic; fun; gifts; holiday; humor; politic
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This publication is dedicated to the memory of one our favorite Freerepublic
all-stars, an angel that has watched over this project from the very start. She dedicated 2+ years of her precious time to it's creation.

ANGELIQUE

Buy it NOW
The Clinton Legacy Cookbook

in your Christmas stocking

1 posted on 12/08/2002 10:23:52 AM PST by carlo3b
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To: carlo3b
It's Finally HEREEEEeeeeeeeeeeeeeee!!
Buy it NOW
The Clinton Legacy Cookbook

 
The Clinton Legacy Cookbook

2 posted on 12/08/2002 10:29:10 AM PST by carlo3b
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To: Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; razorback-bert; TwoStep; ...
STUFF YOUR STOCKINGS WITH FOOD!
The Clinton Legacy Cookbook

 
The Clinton Legacy Cookbook

3 posted on 12/08/2002 10:32:25 AM PST by carlo3b
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To: carlo3b
BUMP
4 posted on 12/08/2002 10:38:50 AM PST by Aurelius
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To: Aurelius
Thanks, and I'll raise you a bump!
5 posted on 12/08/2002 10:40:01 AM PST by carlo3b
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To: carlo3b
And bump too!
6 posted on 12/08/2002 10:52:04 AM PST by Samizdat
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To: carlo3b
You're wayyyy awesome, Chef Carlo. I checked out the Ebay page, and hope you sell a million...cool cover, I love the thought of hill and bill stewing...they belong in a chamber pot, however, a good cooking pot is too good for them.
7 posted on 12/08/2002 11:16:23 AM PST by jwfiv
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To: carlo3b
Hello Carlo

Thanks for the ping & Bttt
8 posted on 12/08/2002 11:28:20 AM PST by firewalk
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To: carlo3b

" LISTEN TO ME !! LISTEN TO ME !! You can get your Cookbook in time for the Holiday!!!

9 posted on 12/08/2002 11:34:06 AM PST by Neenah
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To: carlo3b

" Did somebody say there were CHEESE recipe's in this dang Cookbook?

"I'm never eating feta again. It goes right through me."

10 posted on 12/08/2002 11:36:43 AM PST by Neenah
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To: Samizdat
gracias
11 posted on 12/08/2002 11:37:05 AM PST by carlo3b
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To: Neenah
I am trying to post the covers...^$#^#^.. developing
12 posted on 12/08/2002 11:38:26 AM PST by carlo3b
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To: jwfiv
.....Blush...grazie
13 posted on 12/08/2002 11:40:13 AM PST by carlo3b
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To: BeforeISleep
Thank you...Happy Holidays
14 posted on 12/08/2002 11:42:06 AM PST by carlo3b
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To: christie

15 posted on 12/08/2002 12:01:23 PM PST by christie
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To: christie

Goldie Hawn arrived at Free Republic looking fab from a recent PETA benefit, thinking the Clinton Legacy Cookbook was vegitarian. SHEESH !!

16 posted on 12/08/2002 1:03:44 PM PST by Neenah
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To: carlo3b
Thanks Carlo.

Bump.

17 posted on 12/08/2002 1:07:22 PM PST by Victoria Delsoul
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To: christie; carlo3b

18 posted on 12/08/2002 1:21:55 PM PST by Aquamarine
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To: Jim Robinson; Bob J; RJayneJ; Exit148; Holding Our Breath; uglybiker; ...
How did we get here... let me count the ways....
PLEASE READ....

It has taken 2 years 3 months to produce this product. Over 1100 recipes were presented by 200+ Freepers, and another 34 Cookbook threads with thousands of posts to sift through, to accumulate 15 different categories of recipes, shopping, housekeeping, cooking, and baking tips. A small group of folks had to make suggestions, and conclusions, and come to aggreements Re: cartoons, links, sayings, comments, indexed, and original Freeper humor. All of this had to be discussed, culled, and approved, to begin the hard stuff.

Over that time, thousands of hours of IM's, E-mail's, telephone calls, fax's, FedEx's, UPS's, snail mail, and Freep mails had to be written, read, analyzed, considered and responded to. All of this had be completed before we could start editing, formatting, lay-out and page designed and proofed.

Thennnnnnnn, additional hours of discussions re: colors, sizes, trims, printer searches, specs, standards and quotes.  All of this time and efforts were expended by people that have talked, laughed, argued,  screamed, and yes cried, just to work as much as 18 hours a day, and more than a few all-nightsers. Many of these items costs were staggering, and neverending, and the toll became stressful and downright sad for the handful of folks that did this all for your enjoyment ...FREE.... GRATIS
JUST FOR YOU, and FREEREPUBLIC.COM.

Now it's here, in time for the holidays. 

19 posted on 12/08/2002 1:27:09 PM PST by carlo3b
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To: carlo3b
I'm one of the happy ebay buyers already - can't wait to see the book. That's an impressive list of credits on that first post; where can the culinary delights of Chef Carlo be sampled in Houston now?
20 posted on 12/08/2002 1:27:32 PM PST by Moonmad27
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