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Intro to Fast and Abstinence 101
Concord Pastor ^ | February 25, 2009 | Concord Pastor

Posted on 02/25/2009 12:56:41 PM PST by NYer

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1 posted on 02/25/2009 12:56:41 PM PST by NYer
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To: Salvation; narses; SMEDLEYBUTLER; redhead; Notwithstanding; nickcarraway; Romulus; ...

Some additional inspiration.


2 posted on 02/25/2009 12:57:11 PM PST by NYer ("Run from places of sin as from a plague." - St. John Climacus)
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To: LiteKeeper; TheBattman

Lenten ping!


3 posted on 02/25/2009 1:00:06 PM PST by NYer ("Run from places of sin as from a plague." - St. John Climacus)
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To: NYer

Rattlesnake for dinner tonight.


4 posted on 02/25/2009 1:25:28 PM PST by eastsider
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To: NYer

Ugh. I hate fasting. It is a very healthy spiritual practice and nothing makes me more grateful for the amount and quality of food at my fingertips and empathy for those who go hungry. But oh does it suck.


5 posted on 02/25/2009 1:26:36 PM PST by jjm2111
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To: eastsider

Rattlesnake doesn’t count as meat??


6 posted on 02/25/2009 1:26:44 PM PST by Pyro7480 (This Papist asks everyone to continue to pray the Rosary for our country!)
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To: Pyro7480
It's my understanding that the distinguishing characteristic of "meat" in the fasting sense is that the protein comes from a warm-blooded animal. Rattlesnakes are cold-blooded; ergo, they're not "meat."
7 posted on 02/25/2009 1:32:32 PM PST by eastsider
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To: eastsider

I always wondered about that. We always had fish on Fridays, but I didn’t know *why* fish wasn’t considered meat.

We’re having eggs for dinner. :)


8 posted on 02/25/2009 1:44:36 PM PST by Marie Antoinette (Proud Clinton-hater since 1998.)
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To: Marie Antoinette

Surely eggs are okay?


9 posted on 02/25/2009 1:45:14 PM PST by Marie Antoinette (Proud Clinton-hater since 1998.)
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To: eastsider

Pierogis, sauteed in butter with onions, sweet’n’sour red cabbage, and sour cream. I don’t really like fish except for shellfish, and scarfing lobsters every Friday is kinda missing the point.


10 posted on 02/25/2009 1:48:25 PM PST by nina0113 (Hugh Akston is my hero.)
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To: Marie Antoinette
We’re having eggs for dinner. :)
Caviar, I presume : )
11 posted on 02/25/2009 1:49:14 PM PST by eastsider
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To: nina0113
Pierogis, sauteed in butter with onions, sweet’n’sour red cabbage, and sour cream.
Yum, yum, yum!!!
12 posted on 02/25/2009 1:52:54 PM PST by eastsider
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To: Marie Antoinette
Surely eggs are okay?

They are NOW - used to be that's why everyone ate pancakes on Mardi Gras, to use up the eggs before Lent. I wonder if that's part of why baby chicks are associated with Easter - since they couldn't eat the eggs, they'd let them hatch?

My mom has a cookbook with recipes reprinted from the old abstinence directives. It used to be much stricter. This is basically just hungry enough to keep you mindful of what day it is.

13 posted on 02/25/2009 1:53:50 PM PST by nina0113 (Hugh Akston is my hero.)
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To: NYer

Where is the biblical warrant for lent?


14 posted on 02/25/2009 2:18:01 PM PST by LiteKeeper (Beware of socialism in America; the Islamization of Eurabia)
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To: LiteKeeper

Matthew 6: 2-4, 16-18
Matthew 17: 20


15 posted on 02/25/2009 2:22:47 PM PST by Pyro7480 (This Papist asks everyone to continue to pray the Rosary for our country!)
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To: nina0113

Thank you. I went looking around. I have 25 dozen eggs right now (my hens won’t quit until fall) and it would be a shame if we couldn’t eat them! We’re pretty hungry, I hear lots of stomach growling going on. LOL.


16 posted on 02/25/2009 3:09:01 PM PST by Marie Antoinette (Proud Clinton-hater since 1998.)
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To: NYer; Salvation; Mad Dawg

I just discovered the most awesome clam chowder recipe. I wanted to make it for Ash Wednesday and for Fridays. I wanted something simple and easy. Oh my gosh....

http://allrecipes.com/Recipe/My-Best-Clam-Chowder/Detail.aspx

The only changes I made were, I used a cup of flour (instead of 3/4) and stirred it with the melted butter for about 4 minutes until it was really thick, then I added 1 pint (2 Cups) of cream and approx 3 Cups of Whole Milk. After everything is combined. I used a stick hand blender on the simmering vegetables and clam juice, then added it to the mik mixture until it was all creamy. I did add about 10 baby carrots instead of the 1 Cup of carrots.

This is a keeper!!


17 posted on 02/25/2009 3:15:33 PM PST by diamond6 (Is SIDS preventable? www.Stopsidsnow.com)
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To: Marie Antoinette
Surely eggs are okay?

Not in the Eastern Catholic and Orthodox Churches where they fast from meat, eggs, oil, and a lot of other foods during Lent. Then again, these traditions are cultural where they have developed dishes over the years that are filled with grains, beans and greens. (I had an egg for lunch ;-)

18 posted on 02/25/2009 3:49:28 PM PST by NYer ("Run from places of sin as from a plague." - St. John Climacus)
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To: Pyro7480

?? I am afraid I see nothing of Lent in those passages. How do you see that?


19 posted on 02/25/2009 3:53:42 PM PST by LiteKeeper (Beware of socialism in America; the Islamization of Eurabia)
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To: NYer

ugh. The problem with being an uncatechised convert is that I forgot and had bacon and eggs right after noon mass.


20 posted on 02/25/2009 4:41:12 PM PST by the invisib1e hand (right makes might.)
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