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To: eastsider

Pierogis, sauteed in butter with onions, sweet’n’sour red cabbage, and sour cream. I don’t really like fish except for shellfish, and scarfing lobsters every Friday is kinda missing the point.


10 posted on 02/25/2009 1:48:25 PM PST by nina0113 (Hugh Akston is my hero.)
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To: nina0113
Pierogis, sauteed in butter with onions, sweet’n’sour red cabbage, and sour cream.
Yum, yum, yum!!!
12 posted on 02/25/2009 1:52:54 PM PST by eastsider
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