I just discovered the most awesome clam chowder recipe. I wanted to make it for Ash Wednesday and for Fridays. I wanted something simple and easy. Oh my gosh....
http://allrecipes.com/Recipe/My-Best-Clam-Chowder/Detail.aspx
The only changes I made were, I used a cup of flour (instead of 3/4) and stirred it with the melted butter for about 4 minutes until it was really thick, then I added 1 pint (2 Cups) of cream and approx 3 Cups of Whole Milk. After everything is combined. I used a stick hand blender on the simmering vegetables and clam juice, then added it to the mik mixture until it was all creamy. I did add about 10 baby carrots instead of the 1 Cup of carrots.
This is a keeper!!
Thanks. Printing, keeping, drooling.
I’m over 59 so I’m excused. But I’m fasting anyway. Just had my “meal”. I was getting hypoglycaemic at Mass. My body is falling apart. Remember, Man, that you are dust — and in your case, pretty old dust. Then I told Fr Scordo, who became a Navy Chaplain after his we provincial prior and is even older than I that with my face putting ashes on my head is an improvement.