Thank you. I went looking around. I have 25 dozen eggs right now (my hens won’t quit until fall) and it would be a shame if we couldn’t eat them! We’re pretty hungry, I hear lots of stomach growling going on. LOL.
Do you do anything to preserve them? I have a really old cookbook, not a reprint, that has directions for making a solution of powdered "isinglass", I think it was (book's at home and I'm at work) which I believe is mica, and layering the eggs in that in a crock.