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Get series about HEALTHY, and LOW CARB FOOD
CookingWithCarlo.com ^
| A Dad, Chef, Freeper
Posted on 09/01/2003 5:41:39 PM PDT by carlo3b
Get series about HEALTHY, and LOW CARB FOOD
This, and future threads, will attempt to answer some of your questions and requests regarding HEALTHY food in general, and LOW CARB, LOW CALORIE diets and recipes in particular. With my background as a Master Chef, and Natural Foods Sexonutritionist, aka SexyChef (/dreamer) Bwhahaahahahahah, it affords me a wonderful vantage point to assist in creating this forum, where everyone can contribute, exchange ideas and voice their valuable opinions. Moderating in no way qualifies me as an authority on this, or any other subject.*..heheheh ..that has never inhibited me before.. blush
* (a cheap unofficial GENERAL ESCAPE CLAUSE.. HA!)
There are many other FReepers, (you know who you are.. LOL) on this amazing site that have a great deal more detailed knowledge and information on specific topics, that will no doubt emerge. Sooooooo, lets get started..
This TRAIN IS LEAVING THE STATION... chew, chew
(chew chew,not Choo, choo, get it? food).. Hahahahhahaha... {{{{{crickets}}}}} .....GULP!....this is gonna be a long thread.. :)
TOPICS: Culture/Society; Editorial; Front Page News; Miscellaneous; News/Current Events; Philosophy; Political Humor/Cartoons; Unclassified; Your Opinion/Questions
KEYWORDS: atkins; bayofpigs; caleries; carbs; chickenlivers; diets; fat; food; fun; health; houseofcarlo; lowcarbs; nobeer4steveo; recipes; sexychefindreams; skinny; vegetables
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To: christie
Thank you thank you thank you!
801
posted on
03/22/2004 6:29:21 AM PST
by
.38sw
To: carlo3b
If I'm not on the ping list-------put me there.
Thanks
To: christie
Our weather? Today is it 25 degrees and blustery. Saturday was the first day of spring. You'd never know it around here. I hate the cold.
803
posted on
03/22/2004 7:52:16 AM PST
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: christie
Thanks Christie!!! Bookmarked!
804
posted on
03/22/2004 10:53:58 AM PST
by
hattend
To: stanz; jellybean
Stay warm, guys. I think I'll stay in the sunshine state, despite it's obvious problems.
I just uploaded the veggies so Stanz will have something to eat. Take care.
805
posted on
03/22/2004 11:37:02 AM PST
by
christie
(http://www.cookingwithcarlo.com)
To: christie; stanz; carlo3b
Hey, we're having a heat wave!!! It's 45 degrees, the sun is shining and I've even heard birds singing today! Tomorrow is supposed to be in the 50's...WOOOOO HOOO!!!!
806
posted on
03/22/2004 12:52:42 PM PST
by
jellybean
(Official Custodian of the Word Gobsmacked!)
To: christie
Thanks for uploading the veggies. I haven't looked yet, but I will.
807
posted on
03/22/2004 1:29:11 PM PST
by
stanz
(Those who don't believe in evolution should go jump off the flat edge of the Earth.)
To: BulletBobCo
Teriyaki Marinade
* 1/2 cup soy sauce
* 1/4 cup vegetable oil
* 1 teaspoon ginger (fresh or powdered)
* 2 teaspoons dry mustard
* 4 cloves garlic, mashed into paste
* 2 tablespoons brown sugar
1) Combine all ingredients in a non-reactive container.
2) Chicken should be marinated for at least half an hour, but no more than six hours.
3) Pork should be marinated between two and four hours.
4) Beef, by contrast, should be marinated overnight. Note: Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
808
posted on
06/23/2005 10:42:35 PM PDT
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Thanks again, Carlo. Please add me to your ping list.
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