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Get series about HEALTHY, and LOW CARB FOOD
CookingWithCarlo.com ^ | A Dad, Chef, Freeper

Posted on 09/01/2003 5:41:39 PM PDT by carlo3b

Get series about HEALTHY, and LOW CARB FOOD

This, and future threads, will attempt to answer some of your questions and requests regarding HEALTHY food in general, and LOW CARB, LOW CALORIE diets and recipes in particular.

With my background as a Master Chef, and Natural Foods Sexonutritionist, aka SexyChef  (/dreamer) Bwhahaahahahahah, it affords me a wonderful vantage point to assist in creating this forum, where everyone can contribute, exchange ideas and voice their valuable opinions. Moderating in no way qualifies me as an authority on this, or any other subject.*..heheheh ..that has never inhibited me before.. blush
* (a cheap unofficial GENERAL ESCAPE CLAUSE.. HA!)
 
There are many other FReepers, (you know who you are.. LOL) on this amazing site that have a great deal more detailed knowledge and information on specific topics, that will no doubt emerge. Sooooooo, lets get started..


This TRAIN IS LEAVING THE STATION... chew, chew
(chew chew,not Choo, choo,  get it?  food)..  Hahahahhahaha...  {{{{{crickets}}}}} .....GULP!....this is gonna be a long thread..  :)


TOPICS: Culture/Society; Editorial; Front Page News; Miscellaneous; News/Current Events; Philosophy; Political Humor/Cartoons; Unclassified; Your Opinion/Questions
KEYWORDS: atkins; bayofpigs; caleries; carbs; chickenlivers; diets; fat; food; fun; health; houseofcarlo; lowcarbs; nobeer4steveo; recipes; sexychefindreams; skinny; vegetables
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To: Ladysmith
It's really easy. Frying pan on medium heat. Spray one side of each tortilla with Pam spray or spread very lightly with butter if you want it to get the fried crispy texture. Or you can just put the tortilla plain in the pan but watch out for burning. Layer on some cheese and maybe a little sauteed onion/green pepper. Put second tortilla on top - butter/oiled side up. Turn it when first side browned and toast second side. If you don't get it gooey enough before the tortilla is done, pop it in the nuker for a few seconds.
461 posted on 09/03/2003 6:30:14 PM PDT by abbi_normal_2
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To: abbi_normal_2; pajamawalker
Huh! That is easy! A dab of quacamole would be great with it! Thanks!

Glad you both jumped on board! Welcome to FR!!

462 posted on 09/03/2003 6:36:59 PM PDT by Ladysmith (Land of the Free Because of the BRAVE!)
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To: Ladysmith
You're welcome. Don't know why it took me so long to quit being a lurker. Figures it would be food that got me to sign up. I've lost 15 pounds so far and not hungry and obsessing for my next carb fix.
463 posted on 09/03/2003 6:57:06 PM PDT by abbi_normal_2
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To: raisincane; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; ...
Sauces and Dips to take your breath away... literally!
 
Horseradish Sauce

464 posted on 09/03/2003 6:57:33 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: abbi_normal_2
Sounds good ! I salt the flour tortillas and toast them in the micro on the ceramic thingy and make instant chips. Once you get the power/timing down repeats are easy.
465 posted on 09/03/2003 7:08:54 PM PDT by Howie
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To: carlo3b
I did not ask to be on the ping list, please take me off

Thank You, GrandMoM

466 posted on 09/03/2003 7:13:24 PM PDT by GrandMoM ("What is impossible with men is possible with GOD -Luke 18:27)
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To: carlo3b
Carlo,
You are my hero.

xxoo
467 posted on 09/03/2003 7:23:40 PM PDT by netmilsmom (Congrats to jonathansmommie and dog for making this weeks Taglinus FreeRepublicus!!)
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To: carlo3b
Sounds delicious; thanks for the ping.
468 posted on 09/03/2003 7:23:42 PM PDT by Lucy Lake
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To: carlo3b
This thread is getting is fat! };O)
469 posted on 09/03/2003 7:30:33 PM PDT by BushCountry (To the last, I will grapple with Democrats. For hate's sake, I spit my last breath at Liberals.)
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To: carlo3b
I've known a New Orleans style modification to your Horseradish Sauce recipe, substitutng mayonnaise for sour cream:

Mix equal parts mayonnaise and prepared horseradish until creamy, then add Tabasco® until the sauce turns a uniform light pink. A drop or two of smoke flavoring can help when making a half cup or so of sauce, if desired.

Serve with French Dip sandwiches smothered in sauteed white onions.

470 posted on 09/03/2003 7:38:49 PM PDT by The KG9 Kid
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To: carlo3b
Here's a sensation for ya...that feeling you get through your nose when you drink ginger ale. lol
471 posted on 09/03/2003 7:42:55 PM PDT by Aquamarine (When you come close to sellin' out reconsider.)
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To: carlo3b
add me to the ping list, please. thanks.
472 posted on 09/03/2003 7:49:46 PM PDT by LearnsFromMistakes
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To: carlo3b
Question: Are all these recipes you're posting considered Lo Carb?

Peanut butter doesn't appear on the lo carb lists I've been searching.
473 posted on 09/03/2003 8:11:24 PM PDT by Iowa Granny
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To: not_apathetic_anymore
Oh yum!

I wonder if Divinci's does a suger free orange syrup? Back to their website for me!

474 posted on 09/03/2003 8:27:44 PM PDT by RikaStrom
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To: carlo3b
It's quick and easy Carlo, and perfect for cookouts.

I'm taking it to the shoot on Sat, in SA. :-)

475 posted on 09/03/2003 8:29:18 PM PDT by RikaStrom
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To: abbi_normal_2
You know, once we were able to adjust for the fiber, I found this way of eating a LOT easier. :-)
476 posted on 09/03/2003 8:33:55 PM PDT by RikaStrom
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To: carlo3b
Whoa!! Careful with that hot stuff!!! You could singe your mustache!!!


477 posted on 09/03/2003 8:38:00 PM PDT by jellybean
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To: carlo3b
Yeehaw! I love the spicy foods! Thank you!
478 posted on 09/03/2003 9:24:44 PM PDT by Alamo-Girl
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To: carlo3b
would you put me on your ping list too?
479 posted on 09/03/2003 10:22:44 PM PDT by wafflehouse (the hell you say!)
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To: carlo3b
They all sound great. I'm going to try that Horseradish Sauce. I have very few food intolerances, but cilantro is one that I can't handle. I heard a couple of days ago that it is a gene thing. I don't know if that's true, but if I eat it everything I eat tastes like it for a week.
480 posted on 09/03/2003 10:28:51 PM PDT by RJayneJ (To see pictures of Jayne's quilt: http://bulldogbulletin.lhhosting.com/page50.htm)
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