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1 posted on 08/20/2025 6:44:05 AM PDT by Red Badger
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To: Diana in Wisconsin; SunkenCiv

BACON!.....................


2 posted on 08/20/2025 6:44:30 AM PDT by Red Badger (Homeless veterans camp in the streets while illegals are put up in 5 Star hotels....................)
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To: Red Badger

3 posted on 08/20/2025 6:47:50 AM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set.)
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To: Red Badger

5 posted on 08/20/2025 6:52:06 AM PDT by DFG
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To: Red Badger

Didn’t know it was bacon day, but I had some with a breakfast of eggs and baked potato hash seasoned with sage.


6 posted on 08/20/2025 7:01:19 AM PDT by Antihero101607
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To: Red Badger

You can’t celebrate it in muslime UK


7 posted on 08/20/2025 7:05:12 AM PDT by Dacula
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To: Red Badger


8 posted on 08/20/2025 7:07:49 AM PDT by Magnum44 (...against all enemies, foreign and domestic... )
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To: Red Badger

10 posted on 08/20/2025 7:20:40 AM PDT by ImJustAnotherOkie
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To: Red Badger

LOL, never understood the appeal of it - people’s absolute obsession with everything bacon. Don’t get it, not at all.

And, I come from a bacon - loving family. Messy to cook - and way way way too salty...


11 posted on 08/20/2025 7:27:28 AM PDT by Bon of Babble (You Say You Want a Revolutioan?)
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To: Red Badger

It’s State Fair time in Iowa, where all the fair food is wrapped in bacon. Mmmmmm bacon.


12 posted on 08/20/2025 7:32:03 AM PDT by Huskrrrr (Alinsky, you magnificent Bastard, I read your book!)
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To: Red Badger
Every day that I make GaltAdonis’ ‘Eggplant Parmalagna’ should be
National Parmalagna Day!

National What?

It is my creation that consists of homemade breaded and fried (in olive oil) eggplant parm slices
and vegetable lasagna. Seasoned just so. Mix some garlic powder and
basil flakes and a dash of black pepper into the Progresso Italian Style bread crumbs
that I use to bread the eggplant slices. And the eggplant must be fresh -
preferably home grown in my vegetable patch. As are the fresh basil leaves
and fresh tomato cubes and the diced red bell peppers.
(The red onions I always buy.)

And since this culinary project is takes so much time/effort, jarred
Classico tomato and basil sauce may be used - but if I have some of
my own homemade sauce from a recent batch, I certainly use that.
And whole wheat lasagna noodles (overcooked so as to be soft enough),
lots of fresh pressed garlic, ricotta (I won’t again get into the argument over
the appropriateness of using small curd cottage cheese instead),
mozzarella AND some grated Monterey Jack cheese…

You get the idea.

Serve with a bottle of of Cabernet Sauvignon or Claret Red Bordeaux wine.
Homemade sourdough rolls to accompany all of this is optional of course.

Look at me - going into the spontaneous ‘food rant’, and it’s not even the weekend.
There is no reason for this ‘food madness’ now - I just finished a big enough breakfast.

Maybe I need to see a doctor, or psychiatrist, or maybe the ghost of Julia Child…

14 posted on 08/20/2025 7:45:29 AM PDT by GaltAdonis
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To: Red Badger

You either love bacon or you’re wrong.


15 posted on 08/20/2025 7:46:55 AM PDT by waterhill (Nobody cares, work harder!)
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To: Red Badger

BACONNNNNNNN!


20 posted on 08/20/2025 8:12:26 AM PDT by Noumenon (Duty is as heavy as a mountain; death is as light as a feather. KTF)
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To: Red Badger

Bacon.....good!


22 posted on 08/20/2025 8:31:13 AM PDT by citizen (A transgender male competing against women may be male, but he's no man.)
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To: Red Badger

https://thebakerupstairs.com/2015/12/bacon-bleu-cheese-omelette.html


23 posted on 08/20/2025 8:43:58 AM PDT by Larry Lucido
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To: Red Badger

Exclude that abomination called Turkey Bacon.


24 posted on 08/20/2025 8:54:46 AM PDT by kaktuskid
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To: Red Badger

A friend mixes 25% bacon with 75% venison for the best ground meat around. Smoked burgers = great.


26 posted on 08/20/2025 9:33:54 AM PDT by sasquatch (Do NOT forget Ashli Babbit! c/o piytar)
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To: Red Badger

I think I’ll have a BLT this evening. Bacon=Good.


27 posted on 08/20/2025 10:20:16 AM PDT by kawhill ("Of the camp it knew, where were the other food-providers and fire-providers".)
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To: Red Badger

No mayo please. Stuff's not good fer ya.

29 posted on 08/20/2025 10:35:31 AM PDT by Billthedrill
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To: Red Badger

YES. I love bacon. Today when I get home, I am cooking up a pound of bacon and will eat it.


31 posted on 08/20/2025 11:35:09 AM PDT by packrat35 (Pureblood! No clot shot for me!)
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