Posted on 12/31/2024 9:42:50 AM PST by Red Badger
Remember, 100° in the USA means you're hot; 100° anywhere else means it's the apocalypse.
Image credit: Tomas Ragina/Shutterstock.com
Oh, America. You do so confuse the rest of the world, with your “pounds per square inch” and “cups”, instead of sensible measurements like Pascals and liters. And part and parcel of that is your stubborn refusal to drop Fahrenheit in favor of Celsius.
Of course, we admit that Fahrenheit does have some advantages. But are they really enough to justify its use in the 21st century? Let’s find out.
The case for Fahrenheit
We’ll say it: Fahrenheit gets a bad rap. Perhaps thanks to its weird values of melting and boiling points – 32 and 212, versus Celsius’s nice round 0 and 100; perhaps because it’s so intrinsically linked to the USA versus… well, just about everybody else in the world, but it’s sort of got lumped in with all those nonsense metrics like a “pound” or an “inch” – measures which ultimately come from some guy 1,000 or so years ago saying “eh, this is about how big a barleycorn is, probably.”
But in fact, there’s quite a few advantages to using the Fahrenheit scale – and it’s no less scientific just for its lack of a decimal base. Indeed, “any scale, including Fahrenheit or Celsius or even Réaumur, can be linked to the metric system with equal ease,” wrote Eric Pinder, author of Tying Down the Wind: Adventures in the Worst Weather on Earth.
“The Celsius scale is not really ‘metric’ in the same practical way that, say, centimeters and kilometers are,” Pinder pointed out. “Had Gabriel Fahrenheit lived in France and Anders Celsius in Britain, it might have been the Fahrenheit scale which was ‘attached’ to the metric system instead of vice versa.”
If anything, the Fahrenheit scale may be more accurate than Celsius – or at least, more precise. Because there are nine degrees Fahrenheit for every five Celsius, the scale “has more degrees over the range of ambient temperatures that are typical for most people,” Jay Hendricks, a researcher in the National Institute of Standards and Technology’s Fundamental Thermodynamics Group, told HowStuffWorks.
“This means that there is a 'finer grain' temperature difference between 70 degrees F and 71 degrees F than there is between 21 degrees C and 22 degrees C,” he explained. “Since a human can tell the difference of a 1 degree F, this scale is more precise for the human experience.”
In fact, it’s this “human experience” element that many people used to the Fahrenheit scale will point to as its biggest selling point. Despite having its origins in the astronomical and meteorological sciences, Fahrenheit has sort of worked out to be really intuitive for human use: “When we’re talking about temperature, we’re usually talking about comfort level,” Pinder pointed out. “In general, ‘Temperature will rise into the triple digits today!’ means the outside air will be warmer than your internal body temperature.”
In other words, “it’s the point at which your body becomes a heat sink instead of a heat source,” he explained. “In terms of comfort, that’s very significant and not at all arbitrary.”
The case for Celsius
In the opposing camp, we have Fahrenheit’s younger, prettier, and more popular cousin, Celsius – at least, if its proponents are to be believed.
First proposed 18 years after Fahrenheit put his temperature scale forward, Anders Celsius’s original plan was to have zero represent the boiling point of water at sea level, and 100 to be the freezing point – but, since that makes no sense, it was quickly reversed by other scientists.
Still, the plan from the beginning was for a 100-point scale based on the physical properties of water, which made it a natural fit for the new metric systems of the burgeoning Age of Enlightenment. Indeed, it’s such an intuitive idea that Celsius was far from the only person to come up with it – ask a French person who invented the 100-degree temperature scale, and you might get the answer “Jean Pierre Christin”, who was working on the same idea at around the same time as Celsius.
What set Celsius apart, though, was the careful scientific work that went into establishing his two fixed points – zero and 100 – and that’s why, in the end, he got the eponymity. But the 100-degree scale would likely have taken off whosever name it bore: by the mid-19th century, scientists such as Carl August Wunderlich were working entirely in centigrade, arguing that “the convenience of this scale will probably shortly lead to its general adoption by all scientific men.”
And boy has he been proven right. Assuming that, here in the 21st century, we’re all “scientific” in our outlook – which, admittedly, isn’t necessarily as true as we’d like to think, but hey – centigrade, and Celsius in particular, really is the temperature scale to use. Just about everyone on the planet is familiar with it, apart from the usual suspects; there’s even a jaunty little poem to help you remember how it works.
Celsius is, generally, way easier to work with when it comes to science. Take a calorie, for example: you may think of it as 1/550 of a Big Mac, but it’s actually defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius.
But what really cemented Celsius’s place in the scientific world was its adoption by Lord Kelvin – aka the guy who gave us, well, Kelvin: the scale that starts at absolute zero and increases in degrees that are exactly equal to those in the Celsius scale. This makes conversion between the two systems extremely easy: no multiplication by funny fractions needed, just add 273 to get from Celsius to Kelvin, or subtract it to go the other way.
Why was Kelvin’s use of a centigrade scale so important? It’s conceptual: the Kelvin scale measures not just temperature, but thermodynamic temperature – it is, as Julia Scherschligt, an expert in vacuum and pressure metrology at the National Institute of Science and Technology in the United States, told Live Science in 2021, “absolute, not relative to fixed points.”
“It describes the amount of kinetic energy contained by the particles that constitute a blob of matter, that wiggle and jiggle around at sub-microscopic levels,” she explained. “As the temperature drops, the particles slow down until at some point, all motion ceases. This is absolute zero, which is the benchmark of the Kelvin scale.”
Verdict
So, who comes out on top? Well, it depends: are you after an easy, intuitive way to think about the weather, or are you looking to describe some kind of cosmological phenomenon?
Well, certainly Fahrenheit has some things going for it. Not least of which is ease of use – let’s face it: if you’re reading this in the US, then fluency with Celsius probably isn’t going to be that helpful in day-to-day life.
But if we’re speaking scientifically – and, given the name of the publication, let’s hope we are – Celsius probably beats Fahrenheit. As a derived unit from Kelvin, it can be defined purely in terms of physical constants; it’s easy to use in experiments since it’s nicely based on the physical properties of water, and it fits in nicely with measurements of other quantities.
Overall then, perhaps the real winner is… Kelvin. “A number can be measured with arbitrary precision on any scale,” pointed out Scherschligt. “But only the Kelvin is physics-based, which means it is the most accurate scale.”
All “explainer” articles are confirmed by fact checkers to be correct at time of publishing. Text, images, and links may be edited, removed, or added to at a later date to keep information current.
The writer mixed up kilocalories with calories. What everyone calls a calorie when talking about food is really 1,000 calories, but it would be too distressing to think that your Big Mac contains some 550,000 calories. As I recall, the word Calorie should be capitalized when discussing food-type calories, but nobody does that.
Another error was that the calorie is measured by temperature increase of mass of water, not volume as the writer stated.
the meter was determined by the centimeter, which was determined by the width of a droplet of water. (Ten drops)
Except almost everything in the US is now metric anyway.
When it’s -40° who cares?
In Europe, they allow only metric designations on containers. We would have t o pass similar laws, rmoving any references to oz, lb or ft............
The article is poorly researched; Fahrenheit and Celsius are both 100 point scales, they just use different references. One of the two is mentioned (the human body temperature) the other is the freezing point of saturated salt water at 0 Fahrenheit.
I remember Gerald Ford tried putting us on the metric system. That’s why when you buy a large bottle of Coca Cola or Sprite they’re sold as one or two liters instead of ounces.
K doesn’t use degrees or the degree symbol. It’s s simply K
100°F = (100 - 32) X 5 / 9 = 38°C
38°C = (38 x 9 / 5) + 32 = 100°F
I think the Fahrenheit scale wins due to the human sensibility argument alone. The âÂÂCelsius is scientificâ argument fails because Fahrenheit is just as scientific. One BTU is the amount of heat needed to raise one pound of water by one degree F. Absolute zero is F minus 459 degrees F. The Rankin scale is the Fahrenheit analogue of the Kelvin scale. His scientific argument is just a red herring.
Fahrenheit more nearly divides the range of human experience into 100 steps. We think in percent. And decades. The difference between temperature in the 30’s or 50’s is intuitive to Americans. There is no such simple graduation in centigrade. Around 0 (30’s) vs. around 10 (50) leaves out the 40’s we have in Fahrenheit.
All temperature above 100 F (~38 C) feel the same.
The Metric system is the last vestiges of the dictatorship of Napoleon.
Wasn’t there one very expensive mission where things were screwed up because someone at NASA failed to convert from one system to the other?
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I don’t recall that but if you have never read about the ‘Gimli Glider’, you should.... It’s an unbelievable story. Here is but one of many links you can find on it.
https://www.cbc.ca/news/canada/manitoba/gimli-glider-40th-anniversary-captain-1.6915162
Here’s the Readers’ Digest version of it.... Back in 1983, an Air Canada flight from Montreal to Edmonton had both engines flame out and the pilot managed to put the plane down with no power on an abandoned air force runway in Gimli, Manitoba. As these things, the pilot was an experienced glider pilot and the First Officer had once been stationed at the Gimli base. As it turned out, it was ‘family day’ for the Winnipeg Sports Car Club and the runway was being used for go-cart races. They of course scrambled as the pilot used a ‘slip maneuver’ to slow the plane down enough to land it.
And yes, they ran out of fuel because of a metric conversion error.... they had taken off from Montreal with half the fuel they needed to get to Edmonton.
Let’s continue to use Fahrenheit for most things, and Celsius (which we used to call centigrade) in our learning and practice of science.
Don’t change what works!
The Fahrenheit scale goes from the lowest temperature a human is likely to experience, to the highest (in England)
I calculate in metric every day at work. It makes life easier, I have to give it that. I hate having to calculate in imperial, or as I’ve heard it called (sarcastically, no doubt), “freedom units.”
Apparently, those using imperial are us, Liberia, and Burma.
I’m missing something here.... This is a discussion about ‘which is better - Fahrenheit or Celsius’ and some folks want to throw Lord Kelvin into this mix.... and not a single mention at all of William John Macquorn Rankine? If you are one who favors Fahrenheit over Celsius but see the benefit of an absolute scale, how did that leap ended up going to Kelvin instead of Rankine?
Great information. I have NEVER heard of the Réaumur temperature scale.
https://en.wikipedia.org/wiki/R%C3%A9aumur_scale
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