Posted on 11/17/2024 1:33:57 PM PST by ChicagoConservative27
A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ham that everyone will remember? Even better, don't stress over the prepping, cooking, and slicing — you can order one of the best hams online.
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Best overall: Snake River Farms Kurobuta Half Ham - See at Snake River Farms Purebred, humane Berkshire pork, with rich color and flavor.
Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture.
Best for small crowds: Omaha Steaks Duroc Boneless Country Ham - See at Omaha Steaks The perfect size for up to five.
Best honey-glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy.
Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and complex, thanks to the curing spices and peach tree smoke.
Best subscription: Crowd Cow Smoked Bone-In Heritage Ham - See at Crowd Cow Flavorful, Paleo-friendly, raised with care.
Best hams that aren’t Edwards. https://www.edwardsvaham.com/
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Best subscription:
Is that like a Ham of the Month club? I guess it would be a step above Jelly of the Month club.
If anyone watches the new Frasier (which is not nearly as good as the original) they had an episode on Spanish Ham.
Costco is selling some version of it. I guess you never refrigerate it even after you open it up.
Which ones are NNE???
No needles ever.
I’ve asked SRFs several times, about their Kurobuta hams,bto no avail.
I had a friend raise a Mangalista for me. I cured and smoked the hams. We’re talking one with us to Thanksgiving.
When my youngest daughter was a 5, and loved DR. Seuss, I separated two eggs added green food coloring to the whites and made her Green eggs and Ham.
“Best overall: Snake River Farms Kurobuta Half Ham”
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I agree, but I order the ham for Easter.
I order their silver grade beef tenderloin for Christmas.
That place has astronomical prices, for most of their products, but they absolutely deliver the quality. It’s only for special occasions that I do it:
https://snakeriverfarms.com/products/tenderloin-roast?variant=48973224935739
I think that’s what all of those ‘best of 2024’ appliance, cosmetic, and other reviews on YouTube do; and even ‘higher end’ outfits probably get some kickback for their reviews.
Burger’s Smokehouse!
Any good country ham, smoked and salt cured. Will raise your blood pressure but damn it’s good. Also slice it and fry up with some eggs.
Krakus Hams from Poland are great.
It's almost 20" tall. Weighs ~20#, cast bronze.
Costco?
Ah. Tapas. Sliced thin.
I may have to go get me one.
My family REALLY likes the HEB bone-in spiral-sliced ham.
Inside a tapas bar in Madrid
https://cmstravelmedia.webjet.com.au/wp-uploads/2020/03/Madrid-Tapas-Bar-e1583981829719.jpg
Jamin Serrano lined up on the back wall
I don’t want a spiral cut ham. I’ll carve it myself, thanks. Spiral cuts ruin a good ham IMHO. What’s wrong with a thick cut of wonderful ham? I’m not a baby that needs Mommy to cut up my meat.
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