Best overall: Snake River Farms Kurobuta Half Ham - See at Snake River Farms Purebred, humane Berkshire pork, with rich color and flavor.
Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture.
Best for small crowds: Omaha Steaks Duroc Boneless Country Ham - See at Omaha Steaks The perfect size for up to five.
Best honey-glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy.
Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and complex, thanks to the curing spices and peach tree smoke.
Best subscription: Crowd Cow Smoked Bone-In Heritage Ham - See at Crowd Cow Flavorful, Paleo-friendly, raised with care.
Best hams that aren’t Edwards. https://www.edwardsvaham.com/
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Best subscription:
Is that like a Ham of the Month club? I guess it would be a step above Jelly of the Month club.
If anyone watches the new Frasier (which is not nearly as good as the original) they had an episode on Spanish Ham.
Costco is selling some version of it. I guess you never refrigerate it even after you open it up.
Which ones are NNE???
No needles ever.
I’ve asked SRFs several times, about their Kurobuta hams,bto no avail.
I had a friend raise a Mangalista for me. I cured and smoked the hams. We’re talking one with us to Thanksgiving.
“Best overall: Snake River Farms Kurobuta Half Ham”
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I agree, but I order the ham for Easter.
I order their silver grade beef tenderloin for Christmas.
That place has astronomical prices, for most of their products, but they absolutely deliver the quality. It’s only for special occasions that I do it:
https://snakeriverfarms.com/products/tenderloin-roast?variant=48973224935739
Burger’s Smokehouse!
Any good country ham, smoked and salt cured. Will raise your blood pressure but damn it’s good. Also slice it and fry up with some eggs.
Krakus Hams from Poland are great.
My family REALLY likes the HEB bone-in spiral-sliced ham.
I don’t want a spiral cut ham. I’ll carve it myself, thanks. Spiral cuts ruin a good ham IMHO. What’s wrong with a thick cut of wonderful ham? I’m not a baby that needs Mommy to cut up my meat.
Burgers Hams from Missouri.