Posted on 12/27/2023 12:25:55 PM PST by Red Badger
What was once considered one of the most unappetizing snacks has now become one of the most popular foods in the United States. Canned sardines are now many Americans’ go-to quick snack when they want a healthy option that will keep them satisfied from hunger throughout the day.
However, sardines provide so much more than just nutritional benefits for your body internally. Many women claim that eating the slimy fish slivers will clear acne and blemishes, and credit the food for providing them with glowing, smooth skin.
Tinned sardines have become so popular that anyone can now partake by visiting a new Times Square store in New York City — and they're in for a treat. A new store opened on August 18 called the Fantastic World of the Portuguese Sardine, and features around 30 varities of canned fish, including not just sardines, but branzino, octopus, salmon, sole, mussels, and more.
Visitors can treat themselves to skinless or boneless sardines (or stick with bone-in) packaged in olive oil, and try an assortment of flavors in colorful tins from a humongous wall with thousands of options, with tins dating all the way back to 1916 and up to present day. How's that for a slice of heaven in the Big Apple?
But if you can't make it to Portuguese Sardine's flagship store just yet, you can eat sardines at home, creating your own “hot girl dinner.”
The tinned sardine craze began with one woman sharing her unique date nights with her husband. Ali Hooke, a San Francisco chef, spread the popularity of sardines after sharing her TikTok videos documenting a typical Friday night date night she has with her husband, which she dubs "tinned-fish date night."
The at-home date set-ups consist of a board with a variety of canned fish that Hooke and her husband pick out from their pantry, along with a bowl of bread and olives to accompany the meal.
As the views on Hooke's "tinned-fish date night" increased, so did the amount of people on the platform who began incorporating canned sardines into their diet. Like Hooke, many of them documented the different types of tinned sardines that now became a part of their daily routine.
So, why were they overlooked for so long, even at one point being branded as a “low-end food” that was only eaten in poverty-stricken areas? To fully understand, we must delve into the background of these tiny fish that took over many people’s dinner plates over the last few months.
Sardines were first introduced as a canned food in Portugal in the early 19th century.
Sardines are small, oily fish that can be found in the Atlantic, Pacific, and Mediterranean Seas. They do not represent a single fish species. Instead, the term “sardines” is used to describe a variety of small, oily fish.
In the early 19th century, the Portuguese began catching and canning sardines, and they became a significant part of their culture, often being sold on the streets during St. Anthony’s Day.
Soon, canned sardines made their way over to North America, with many commercial canneries appearing on the East Coast. And the Fantastic World of the Portuguese Sardine is just one of those locations.
For those who do end up visiting Portuguese Sardine's Manhattan flagship store, you'll receive your very own history lesson on the origins of the latest "hot girl dinner" — how could you not, given the large library of tinned fish displayed on two stories of shelving!
Plus, with a history lesson comes the reality many people faced for indulging in the complex, briney flavors.
Sardines were once given a bad rep because they were cheap and many perceived them as a ‘poor man’s food.’ Sardines were a common food among American workers during the Great Depression since they were affordable, and provided a cheap and easy way for those who could not afford meats and vegetables to obtain nutrition.
In fact, cans that packaged and sold sardines were labeled as “penny cans” since they were so cheap.
Other people were skeptical of the nutritional value of sardines, not only because of their affordability but also due to the fact that they were preserved in cans and distributed in bulk in supermarkets. They believed that freshly caught sardines were for sure a better alternative to the ones sold in tins.
However, medical and nutrition experts argue that this is not all true.
Canned sardines are loaded with beneficial nutrients, including omega-3 fatty acids, vitamins, calcium, and minerals.
According to Healthline, the specific nutrients that are found in sardines can reduce the risk of blood clots, lower blood pressure, improve cholesterol, and protect against heart disease and certain types of cancers. Additionally, sardines are safe to consume daily since they contain low levels of mercury as opposed to other fish.
“Just three ounces of sardines is two grams of omega-3,” says Dr. Mandell (@motivationaldoc) in a TikTok video. “Omega-3 will help your heart, prevent clogging in the arteries, it helps the bones get strong, it helps the brain, it helps your eyes, it decreases inflammation... “Eat your sardines... you will stay as healthy as you can ever imagine.”
As more and more people on TikTok began learning about the health benefits of sardines, the popularity of tinned fish quickly surged.
Many social media users now claim they eat sardines daily and have labeled it the new ‘hot girl dinner.’ “Hot girl dinner” is a term that gained popularity on TikTok, and can best be described as a quick and easy meal one (regardless of gender) could prepare for dinner that has various nutritional benefits.
“Tinned fish is the ultimate hot girl food,” Caroline Goldfarb, the co-founder of Fishwife, a tinned fish company that sells high-quality, sustainably sourced seafood, told Nylon in June 2021.
“There is no food that will make you hotter than tinned fish. Straight up. Do you know a hot girl who doesn’t exist on protein? I don’t,” adding that a single tin of sardines has more nutrients than a glass of milk.
Ever since sardines were coined as the newest “hot girl dinner,” many women have taken to TikTok to share their experiences eating the salty fish.
Some have shared that chowing down on sardines has even been beneficial for their skincare. This is because the healthy fats that are found in sardines reduce inflammation in the skin, promoting a radiant glow. Omega-3s also helps to increase healthy oil production on the skin and minimize acne breakouts.
Still, some people may be hesitant to incorporate sardines into their diets due to their fishy taste and smell. Others may feel repulsed by their snacks looking right back at them with eyes.
Thankfully, there is no rule stating that you must eat sardines plain to benefit from them. Many people opt to add different ingredients, including tomato sauce and olive oil to their sardines.
In a world where 42% of the global population cannot afford healthy foods, per the World Bank, sardines are a breath of fresh air (ironic, since they are slimy fish packed into a tiny can) and an option that most people could rely on — not just “hot girls.”
Because no matter how you enjoy your sardines, everyone is entitled to gain from their nutritional components. And that's exactly what the Fantastic World of the Portuguese Sardine hopes to accomplish by making this fish the newest American staple.
Megan Quinn is a writer at YourTango who covers entertainment and news, self, love, and relationships.
Now I now why.................
Brandonflation would be my guess.
All this stuff used to be in the Women’s section of the newspaper.
Now the Women’s section and women’s interests and trends, and celebrity gossip, whatever the new health headlines are and the latest diets are what Americans see all day.
My dad would eat sardines on rye bread, with a thick slice of onion
He was not a hot girl, but he did have good skin
By the way, nothing better than large fresh sardines and mackerel when you come across them. Don't pay the marked price. Half it and offer to buy a larger lot. I've gotten fresh large sardines for as little as $1 per pound. Be smart.
I eat sardines for lunch a lot and noticed that they have gone up from 99 cents a can to $1.29 a can here.
I wondered why, since they are usually scorned by people as the article says as , ‘poor peoples food’.
I looked up ‘sardine news’ and this article came up.
This is probably why they are now more expensive, demand is way up, so price goes up.
Supply and demand.................
Why do sardines have to be packed like sardines.
Could they, for instance, be packed loosely like potato chips?
You can make a very nice pot of Pasta Putanesca with sardines instead of anchovies. Capers and black olives are key.
LOL, I would never in a million years eat sardines, but when I was in the USN and we had been out at sea for a while, the ship’s store ran out of everything except...Sardines!
Out of desperation for something to snack on between meals, I got a can of the sardines in mustard...and...to my surprise, they tasted okay!
Never developed a longstanding affinity for them, though. As soon as I could get something other than sardines, I went for that...:)
The Koreans do..............
Sardines are the new “breath mint”...Eat a can of sardines and your breath would knock a buzzard off a shit wagon.
Did anyone else ever play “Sardines” as a kid?
They are one of the healthy snack foods. Especially rich in omega3 fatty acids and potassium that everybody needs!..............
My dad used to eat canned sardines in tomato sauce, on saltine crackers. I have eaten them that way occasionally, though not for many years. A little goes a long way with me. I understand the English eat fresh sardines. Does anyone know how they taste? Much different than canned?
Never heard of that game..............
I have a dozen cases of sardines, anchovies, kipper, Halibut, and red salmon. Plus tuna.
Probably a lot like sushi...............
Sardines sold retail should come with recommendations for the top five Super Duper Deluxe Breath Mints.
Altoids come to mind, along with Peppermint Tea.
Sardines are not to be consumed within two hours of an important job interview or a “serious” Date.
One of my long time favorite midnight snacks is ‘Tiny Tot’ sardines in oil, placed on saltine crackers and doused with plenty of Tabasco sauce. Chase them with a nice cold beer...
It’s wicked and heavenly at the same time.
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