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To: Red Badger

You can make a very nice pot of Pasta Putanesca with sardines instead of anchovies. Capers and black olives are key.


9 posted on 12/27/2023 12:37:28 PM PST by waterhill (I Believe all you need for home defense is an 870 and a Catahoula)
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I have a dozen cases of sardines, anchovies, kipper, Halibut, and red salmon. Plus tuna.


17 posted on 12/27/2023 12:40:37 PM PST by waterhill (I Believe all you need for home defense is an 870 and a Catahoula)
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To: waterhill

My vote is for Pasta Con le Sarde: https://www.seriouseats.com/pasta-pasta-con-le-sarde-sicilian-pasta-with-sardines


25 posted on 12/27/2023 12:44:30 PM PST by bwest
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To: waterhill

Yes. Delicious.


56 posted on 12/27/2023 1:05:24 PM PST by Track9 (You are far too inquisitive not to be seduced…)
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To: waterhill

I sub smoked sardines in a clams fettuccine recipe and add kalamata olives. Big hit with the family. Even my 5 yo begs me to make it.


101 posted on 12/27/2023 4:29:44 PM PST by Farmerbob
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To: waterhill

My 8 yr old granddaughter makes a sardine and caper pizza when she comes over on weekends, it actually tastes pretty good.


122 posted on 12/28/2023 9:26:42 AM PST by ABN 505 (Right is right if nobody is right, and wrong is wrong if everybody is wrong. ~Archbishop Fulton John)
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