Posted on 07/22/2022 11:05:11 AM PDT by Red Badger
Like anything else, just add lots of fat, salt and acid and you can make it good.
One thing I’ve never figured out, do these guys that make these videos get paid by the minute or what?
I have seen this guy before. He must have a buckskin belly and rubber guts to consume some of the junk he eats.
Would not be concerned so long as they have remained frozen.
Wait. When was kale ever tasty?
Kale takes on the flavor of whatever you add it to.
Hmmmmmmmm.............
CHOCOLATE KALE!.....................
Simple alcohols are usually stable indefinitely:
For Sale: 300-Year-Old ‘Shipwreck Wine’ Rescued From the Bottom of the Sea
It may still be safe to drink.
https://www.atlasobscura.com/articles/can-wine-survive-shipwreck
👍👌😜✔🤦♀️........................................
If the can is not puffy it is safe to eat. The label reads BEST IF USED BY. Does not mean it is expired.
Fresh stuff is whole different ball game.
You might try to eat Kibbles instead. It keeps for months. Carry a little in you pocket in case you get hungry. Keeps your teeth clean. Dogs seem to be healthier than humans and maybe that is the answer.
Just avoid the urge to chase cars.
Is that like citric acid or like lysergic acid?
Yes...there can be some effects on flavor but actual spoilage? Not so much. Depends on the product and the packaging.
Wheat kernels last a very long time. Flour, not so much.
I have a small auxiliary freezer that keeps everything rock hard frozen.
I failed to rotate to the other freezer and some of them are now “expired”, but I’m eating them and really found no difference in taste.
I’m in real trouble with the smell test. Since I lost my sense of smell in an accident a few years ago, I can’t tell diesel from donuts.
Frank Costanza and Kramer cook for a Jewish crowd...Seinfeld
https://youtu.be/TlYx8YR3KN0
If it turns blue or green, throw it out.
If it smells bad, throw it out.
If it tastes bad, stop eating and discard the rest.
If it looks different than normal, throw it out.
It will cost you lot more if you get sick than cost of the food item, not to mention possible death or damage to liver.
Kirkland chicken and Kirkland beef are goid 10 years after exp. date. Tuna of several brands as well.
Opened an Augason Farms oat meal 10 into its 30 storage life and it was spoiled. Powdered eggs last forever. Even after opening.
Storage techniques are more critical than most consider.
Fresh foods- well, they rot, or stink and you know.
Dried food in non-sealed/ non-canned packages, they’ll grow weevils but still are edible if you don’t mind bug carcasses.
Freeze your excess noodles, flour and rice, for a few days, then bag in a zip lock, or put in sterilized canning jars in teh oven at 200F for two hours, cover with seals and rings immediately, let cool, last 4-ever. store is cool, dark dry place. Lasts indef... both methods kill weevil eggs that are present in all noodles and rice and flours.
All the above extended AND flavor maintained if you drop in Nitrogen emitters- they consume oxygen and exude nitrogen. Best way to keep dry goods fresher long.
Canned goods- same- store in cool dry dark place, lasts indef, but flavor can go south- called “stale”. Home-canned goods- I found a 7-year-old quart jar of green beans; was just as yummy as a recent batch.
Just remember- dark, cool, dry.
A South African tracker instructor and friend of mine explained that even rotting meat can be consumed safely- boiled in excess water for at least two hours, remove from the water, rinse with clean water, eat. DO NOT save any for later. Toxic once it cools and then rapidly decomposes. Worst survival course I “enjoyed”. A stinking, fly and maggot infested slimy long dead cow (I think) was “meat du jour”, for a seven-day S. African survival course; none of us got sick (but we all lost 15 lbs).
Reading the article and the comments here, there seems to be as many opinions as there are .....commenters (yeah, that is the word)
Which leads to my opinion.
The real answer to the food freshness, best by or throw out date is......SPAM.
My wife and I both enjoy Spam at least once a week and have come up with a couple of observations about it.
Spam was introduced to the world in 1937 by the Hormel Corporation
Spam has a shelf life of approximately, a still unknown date.
If the Biden Inflation continues, we may have to up our Spam consumption.
If others are in the same boat, Hormel may have start producing their second run of Spam. Then we may never find out it’s expiration date.
Well pretty much anything organic; as for pasta, if it’s gray you toss it.
We put flour and corn meal in the freezer for a week or so and that freezes the eggs............
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