"How is Worcestershire sauce made?"

youtube ^

[mylife]

vid at link

https://www.youtube.com/watch?v=4WSiQAVzT1c&t=4s

[Diana in Wisconsin]

Lea & Perrins is The Good Stuff!

[roving]

This video keeps popping up in my recommended

[reviled downesdad]

Always a spare bottle in the cupboard.

[wildcard_redneck]

I remember being grossed out watching a documentary on how the Inuit in the Arctic take birds and put them in a rock cair to rot/ferment. They consider it a delicacy. Then sometime later I learned how Italians make aged prosciutto ham and it is just as gross.

We live in the soup of bacteria, are part of the soup, and will return to the soup. I still eat prosciutto and if I’m ever presented the chance I will try that fermented bird.

[humblegunner]

It’s the urine of minor Gods.
Filtered for impurities.

[mylife]

meanwhile in Russia, Ukraine and Iran, dey eat dem fish eggs...

sell it to new yorkers at insane prices

[Jamestown1630]

Lean and Perrins Ingredients:
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings

[mylife]

I an in your camp, peppers too

[FalloutShelterGirl]

a key ingredient in the perfect Bloody Mary!

[Bloody Sam Roberts]

Anchovies rank with onions, garlic, curry powder, soy sauce and ground beef as God’s great gifts to cuisine.

My wife makes chicken soup every Sunday. She dislikes dark meat so she sets it all aside for me. I make chicken salad with it for lunches during the week. My secret ingredient is McCormick's Curry Powder. Just a half a teaspoon adds that 'right' something. Along with onions, celery and garlic of course. And a spot of sweet relish.

[mylife]

gotta have it!

[eyedigress]

and 1 drop of liquid smoke......

[virgil]

I always stay well stocked with L&P.

[Qiviut]

I love the stuff, anchovies and all.

[Chickensoup]

You pick them and wring them out. They scream a little but it doesn’t last long.

[EQAndyBuzz]

Yes, you know what’s it’s made from. No, don’t know what falls in the vat when it’s being made.

[pax_et_bonum]

I’d just like to know how to pronounce it.

[BlueLancer]

I’d just like to know how to pronounce it.

While growing up, my brothers and I pronounced it as "Wooshen-sooshen sauce" ...

[Jamestown1630]

It’s sort of like ‘worsh ter shire’, accent on the ‘worsh’. And I think in pronunciation you can just have the ‘shire’ sound like ‘sir’ - ‘shir’

[pax_et_bonum]

humble, what would we do around here without you?

:-)