Awesome!!
https://www.creolefood.com/Boscoli-Italian-Olive-Salad-32-oz?utm_source=google&utm_medium=cpc&adpos=&scid=scplp302&sc_intid=302
1 posted on
12/01/2021 12:03:53 PM PST by
mylife
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2 posted on
12/01/2021 12:04:23 PM PST by
mylife
(Joe Biden is like bald tires in the rain, Alec Baldwin with a gun....)
To: mylife
3 posted on
12/01/2021 12:06:49 PM PST by
Jamestown1630
("A Republic, if you can keep it.")
To: mylife
That's a rat turd......................No, it's a caper.......
5 posted on
12/01/2021 12:07:57 PM PST by
Red Badger
(Homeless veterans camp in the streets while illegal aliens are put up in hotels.....................)
To: mylife
6 posted on
12/01/2021 12:08:15 PM PST by
PGR88
To: mylife
I love capers and toss them into my pasta whenever I get the chance. Yummy!
10 posted on
12/01/2021 12:09:48 PM PST by
liberalh8ter
(The only difference between flash mob 'urban yutes' and U.S. politicians is the hoodies.)
To: mylife
Reminds me of bagels and lox. Except, that I like the smoked salmon, onions and capers without the bagel.
Very good stuff!
11 posted on
12/01/2021 12:11:22 PM PST by
caver
To: mylife
The caper is afoot.
13 posted on
12/01/2021 12:11:34 PM PST by
Magnum44
(...against all enemies, foreign and domestic...)
To: mylife
Capers always make me think of this old Dilbert strip:
”Capers?”19 posted on
12/01/2021 12:22:58 PM PST by
verum ago
(Some people must truly be in love, for only love can be so blind. Too cynical..?)
To: mylife
My favorite pizza place in Italy had capers on their cheese pizza. It is still the best pizza i’ve ever had in my life.
21 posted on
12/01/2021 12:23:15 PM PST by
Trillian
To: mylife
Capers can be tasty, but many chefs seem to use them in large quantity on delicately flavored dishes like sole or calamari steaks, where they completely overpower the dish.
24 posted on
12/01/2021 12:27:01 PM PST by
ETCM
To: mylife
Capers are delicious and are used frequently with many Brasilian and by origin Portuguese recipes. The first meal a Brasileira cooked for me was called “Potato Cake”, misleading as it was a Brasilian style Sheppard pie, with meat/sausage sautéed in capers, olives, garlic, onions…etc and then layered between mashed potatoes with feta cheese and other white cheese layered in.
What a flavor!
We now make it for Christmas, the now adult kids beg for it on holidays.
25 posted on
12/01/2021 12:27:34 PM PST by
Caipirabob
(Communists...Socialists...Fascists & AntiFa...Democrats...Traitors... Who can tell the difference?)
To: mylife
They are high in quercetin.
30 posted on
12/01/2021 12:32:01 PM PST by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: mylife
I make a mean veal piccata.
31 posted on
12/01/2021 12:34:21 PM PST by
dirtboy
To: mylife
-PJ
35 posted on
12/01/2021 12:47:10 PM PST by
Political Junkie Too
( * LAAP = Left-wing Activist Agitprop Press (formerly known as the MSM))
To: mylife
Available at Trader Joe's.
37 posted on
12/01/2021 12:54:10 PM PST by
UnwashedPeasant
(The pandemic we suffer from is not COVID. It is Marxist Democrat Leftism.)
To: mylife
Add them to potato salad and you will never want potato salad again-— WITHOUT THEM! YUM!
38 posted on
12/01/2021 1:00:03 PM PST by
Exit148
(I’m)
To: mylife
I make a vinaigrette using EVO, balsamic, capers, black pepper, a small amount of garlic powder and smoked salt. It’s really good!
42 posted on
12/01/2021 1:19:59 PM PST by
Vigilant1
(The price of liberty is eternal vigilance.)
To: mylife
A buttery, lemon, wine, and cream sauce made with capers is delicious! Goes great over saffron chicken or schnitzel.
45 posted on
12/01/2021 1:55:45 PM PST by
CodeToad
(Arm up! They Have!)
To: mylife
"people have needed to figure out how to make edible whatever grows in the area." I give you, rhubarb. QED
46 posted on
12/01/2021 2:04:33 PM PST by
outofsalt
(If history teaches us anything, it's that history rarely teaches anything.)
To: Army Air Corps
50 posted on
12/01/2021 2:27:24 PM PST by
Army Air Corps
(Four Fried Chickens and a Coke)
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