Posted on 07/23/2021 11:53:42 AM PDT by Red Badger
That only applies if there's another Mormon or Baptist with them.
Read “Wheat Belly” by Dr. William Davis. There was a massive shift in the American diet in the mid-80s (30 years ago, ironic, no?) that forced the idea that “whole grains” are healthy on the American populace. Meanwhile the incidence of heart disease, diabetes, and myriad other maladies have beset our nation like never before. The problem is not red meat. The problem is WHEAT!
Wheat is poison.
True!........................
I haven’t needed another stent after I stopped taking calcium supplements.
I haven’t eaten another steak since I had a Quad By-pass last year.......................
Propaganda by people that want to stop people from eating meat because of political reasons.
If you are looking for an actual problem, it is Sugar and a high carbohydrate, low fat diet. Exactly what they have been telling us to eat for 50 years, and we see the result.
+1.
They’re mixing live rounds with blanks.
I wonder if this is true.
God disagrees.
We can eat Cows, Deer, Elk, Goats.
Split hoof and chews it’s cud and the Almighty said we can eat it.
Specifically: dwarf wheat. It’s only been around since the 1950s.
Norman Borlaug did pretty well, but it turns out that his dwarf wheat is slowly poisoning us.
It’s not the ‘staff of life’ anymore.
Ruminant meat is probably the safest, best food on earth.
The Petersons seem to do very well on it :0)
Peruse later.
Just an excuse to republish Ansel Keys’ fraudulent research. Too much iron from red meat could cause a problem. But not fat. Switch from carbs to fat and you will go from constant doctor visits to needing to see the doctor so infrequently you forget what he looks like.
I eat everything these studies say will kill you and have zero arterial deposits. Too many are funded by vegan and environmental groups with an axe to grind.
If you are looking for an actual problem, it is Sugar and a high carbohydrate, low fat diet. Exactly what they have been telling us to eat for 50 years, and we see the result.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
AND this may even be the bigger problem: vegetable seed oils which massively screw up your Omega 6 & Omega 3 ratios. Big Food/Pharma have been ruining peoples’ health, to their $$$ gain. Gov’t is complicit (of course). Current docs (most of them) don’t know any better - taught to match symptoms to drugs rather than dealing with root causes. It’s a disaster & overall health trends show it.
If you want to read something VERY interesting, check out this article:
How the Mid-Victorians Worked, Ate and Died
https://www.mdpi.com/1660-4601/6/3/1235/htm
Too much iron from red meat could cause a problem. But not fat
Most fat in beef is stearic acid. The body turns stearic acid into oleic acid (the main component of olive oil).
Vegetarians get COVID-19 too.
What blows me away is that wheat has been modified so much from the original einkorn that it’s nothing like its ancestors, and each modification made to make it heartier or more drought tolerant or resistant to insects is never tested for effects on animals or humans. It’s just accepted as a success if the modification provided the desired result.
I’ve been wheat free for 2 months and have been freed from 3 different medications, my total cholesterol is down 35 points, and I’ve dropped 22 lbs.
Why my GP takes all of these studies with a grain or rather a pound of salt. His words: 95% of these studies fake the data to come up with the predetermined result. If you look enough you will find another study that completely contradicts the one being currently touted as the final word on the subject.
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