Specifically: dwarf wheat. It’s only been around since the 1950s.
Norman Borlaug did pretty well, but it turns out that his dwarf wheat is slowly poisoning us.
It’s not the ‘staff of life’ anymore.
What blows me away is that wheat has been modified so much from the original einkorn that it’s nothing like its ancestors, and each modification made to make it heartier or more drought tolerant or resistant to insects is never tested for effects on animals or humans. It’s just accepted as a success if the modification provided the desired result.
I’ve been wheat free for 2 months and have been freed from 3 different medications, my total cholesterol is down 35 points, and I’ve dropped 22 lbs.