What blows me away is that wheat has been modified so much from the original einkorn that it’s nothing like its ancestors, and each modification made to make it heartier or more drought tolerant or resistant to insects is never tested for effects on animals or humans. It’s just accepted as a success if the modification provided the desired result.
I’ve been wheat free for 2 months and have been freed from 3 different medications, my total cholesterol is down 35 points, and I’ve dropped 22 lbs.
Excellent post from you, and I’m very glad to hear about your success in avoiding modern wheat.
I had the EXACT SAME effects from stopping wheat
I like einkorn too- but it is so hard to work with
I suspect all those nice Einkorn videos online are really using regular flour- the color doesn’t even look right