Posted on 06/10/2021 10:26:40 AM PDT by be-baw
As far as weight loss foods go, eggs are one of the best choices you can make. Of course, the most effective way to shed pounds in a healthy way is simply to cut down on the number of calories you're taking in per day, burn more calories through exercise, or ideally, do a combination of both. But here's the thing: eggs can help in this regard because they're ultra-satiating—which means after you eat them, you'll be less likely to overdo it on the snacking between meals (thus helping you to save calories).
Eggs are incredibly versatile—you can enjoy them at any time of day and in a wide variety of dishes. They also pack a big nutritional bang: In fact, they contain a number of essential nutrients, some of which also play a role in your metabolism. Read on to find out the ways dietitians say eggs can help you lose weight—and don't miss the 20 Reasons Eggs Could Be Your Secret Weight Loss Weapon.
1 They're high in protein.
Eggs are remarkably high in protein—which is the building block of muscle, and muscle tissue burns more calories than fat does.
"Eggs are an excellent food to include in your weight loss plan as they are high in protein to keep you full longer," says Shena Jaramillo, MS, RD.
One large egg contains 6.3 grams of high-quality vegetarian protein—so if you eat two in one sitting, you've already reached 25.2% of your recommended daily intake of 50 grams.
A 2010 study compared the calorie consumption of men who ate an egg-based breakfast to those who ate a bagel and cream cheese breakfast. Remarkably, the egg group consumed a whopping 400 fewer calories in the 24-hour period following breakfast than the bagel group did. Blood tests showed that ghrelin, the hormone that stimulates hunger, was significantly higher after the bagel breakfast.
"Protein positively affects satiety hormones like cholecystokinin, which helps to inhibit gastric emptying thereby keeping us fuller for longer)," says Arika Hoscheit, a clinical registered dietitian with Paloma Health. "Proteins also take longer to digest than carbohydrates because they're relatively large molecules, which take quite a bit of work to break down into amino acids. High protein foods like eggs help you to feel satisfied for longer periods, making you less likely to reach for unnecessary calories."
Better yet, Hoscheit says high-protein foods can actually help you torch more calories by stoking your metabolism.
"The thermic effect of food refers to the number of calories needed to digest, transport, absorb, and store it," she explains. "Protein has the highest thermic effect when compared with carbohydrates and fats. Specifically, the metabolic processes involving proteins require about 20-30% of ingested calories to complete, meaning that eating high protein foods like eggs gives you a good boost in burning more calories and reaching your weight loss goals."
2 They're low in carbs.
If you're going paleo, keto, or you're simply trying to lose weight by cutting carbs, eggs should be your new best friend. They contain less than 1 gram of carbohydrates.
"Unlike many traditional breakfast foods like cereal and toast, eggs are rich in protein and free of carbs, which can help promote satiety without spiking insulin levels," says Diana Gariglio-Clelland, a certified diabetes educator and registered dietitian with Next Luxury. "Carb-based breakfasts like cereals and bread products stimulate the release of insulin from rising blood sugars. Higher levels of insulin can thwart weight loss efforts and lead to more fat storage."
One 2008 study compared an egg-based breakfast with a bagel-based breakfast and found that eating eggs promoted 65% greater weight loss compared to the carb-heavy alternative.
3 They're low in calories.
According to Hoscheit, another reason why eggs are a good choice for weight loss is that they're relatively low in calories: a large egg only has about 76 calories. That means at breakfast time, you could have two poached eggs and a piece of sprouted whole-grain toast for only 232 calories—which is less than some energy bars (which, it's also worth mentioning, are typically loaded with sugar and won't keep you satiated for nearly as long).
4 They contain some powerful vitamins.
"Eggs are a good source of vitamin D, a fat-soluble vitamin which seems to play a role in weight loss," says Gariglio-Clelland.
In a 2019 meta-analysis, vitamin D supplementation was found to reduce both BMI and waist circumference in overweight test subjects.
Eggs are also an excellent source of vitamin B12, with .89 micrograms—37% of your DV—in just one.
"Low levels of vitamin B12 are associated with overweight and obesity, whereas vitamin B12 is negatively correlated with body mass index (BMI), meaning higher levels of B12 equates to a lower BMI," adds Gariglio-Clelland.
Jaramillo notes that eggs are also high in iron, which helps to keep your energy up throughout the day. And if you work out, consider this: 2019 research published in the Journal of Nutrition discovered that iron supplementation improves endurance performance. In other words, the iron that eggs contain could actually fuel you through that grueling run or spin session, thus helping you to burn off more calories.
5 They can help to balance your blood sugar.
"Eggs can help balance your blood sugar and insulin levels without negatively impacting your blood cholesterol levels," says Hoscheit.
A 2019 study revealed that eating a low-carb and high-fat meal first thing in the morning (like an omelet) can help you to prevent large blood sugar spikes—which are super common after a high-carb breakfast (like a muffin, or cereal with fruit). Eating this type of breakfast can also improve your glycemic control throughout the day, which is especially important for those with diabetes.
"Keeping your blood sugar levels steady means your energy levels stay stable, and you're less likely to reach for a mid-afternoon sugary snack to get you through the day," adds Hoscheit. "Being less dependent on empty calories for energy means fewer calories taken in overall and, hopefully, weight loss."
“Isn’t that somewhat of a stretch? Vegetarian-Really?”
I’m not sure. I know there are allowances for some animal products and, I think, dairy products in a vegetarian diet. As long as an animal wasn’t slaughtered for it
I don’t think eggs and dairy are acceptable in a vegan diet.
3 weeks tops, 2 weeks best.
Here’s what I do....and not suggesting this is for everybody.
I purchase a dozen eggs and refrigerate. There are times over the next two to three weeks that I need eggs, for a recipe, breakfast...etc.
After that time period elapses I will use the eggs I have not used to make deviled eggs.
This way I have an egg or two or three when I need and when they will soon go bad, make a batch of deviled eggs.
The stale eggs, first of all, peel much easier than fresh eggs. Second, who has two or three eggs laying around? I live by myself so my system has be with eggs that are fresh when needed then ready to devil for friend or myself.
My recipe for deviled eggs you ask?
Boil stale eggs for about 20-25 minutes.
Peel, split in half, scoop out yolk and put in small bowl. Put white egg halves in container.
Add about a half a cup of mayo for under a dozen eggs. about half of the mayo amount add with spicy mustard. Shake some seasoned salt on top.
Using a fork, break up the yolk and mix with the mayo and mustard. Then scoop into the waiting egg white and eat them up within the week.
This method is not for everybody but my deviled eggs are almost always a hit and it’s really a simple recipe.
You get cracked leaking eggs that way with the leaking whites poached out streamers...nasty.
Start with cold water just covering eggs in pot bring to boil, remove from heat keep lid on and lest rest for 7 mins, remove eggs and plunge in iced water, THAT’s your thermal shock right there, let them cool down to touch...hardboiled eggs ready for whatever.
Wow! I’m glad you are still around. I’m trying really hard not to get in that shape. I eat as healthfully as I can but since I hurt my foot I don’t exercise as much as I did. If physical therapy does it’s job I hope to get back to my former activity level.
My mom used to make those for parties. Yum! And yes, they disappeared pretty quickly.
“Start with cold water just covering eggs in pot bring to boil, remove from heat keep lid on and lest rest for 7 mins, remove eggs and plunge in iced water, THAT’s your thermal shock right there, let them cool down to touch...hardboiled eggs ready for whatever.”
That’s how I do it except I wait 10 minutes. Works perfect every time.
I also don’t pay much attention to the Use by date. As long as the eggs don’t float when you put them in cold water you can still use them.
That’s pretty cheap.
Up here they are nowhere near that cheap, bordering on pretty expensive.
Thankfully, I get free ones from a buddy. I was going to build a coop for the farm this year, but lumber prices are nuts.
Eggs are great, we’ve all known this, but what about bacon? heh
I have never met one single person who will not hoover up a fresh plate of deviled eggs.
And the beauty part is....the mayo is just more eggs and oil. An elegant symmetry.
agree
ROTFLMAO!!!
Well played!!
Love eggs. I have my go to brands at the grocery, both pricey, but at least I’m relatively sure they are not from the large corporation farms.
I’m also lucky, I have a couple folks who can supply me with fresh eggs on a regular basis. Nothing like a fresh egg.
And it works. Since I have had eggs (three eggs) in my daily diet, my cholesterol has gone down and has stayed down. Not to mention plenty of other so-called high cholesterol foods like cheese, shrimp and liver.
Many people do not understand that dietary cholesterol can be a good thing. In the absence of dietary cholesterol, your body will make its own. And not the good kind either.
All bets are off though if your dietary cholesterol is obtained through processed foods and hydrogenated oils like margarine for example.
I keep 6+ dozen in the fridge at all times. We eat 31 eggs a week on average if we have no company, or potato salad.
A secret is let out, mine lay 7-18 a day depending. A few days of 7 means Mr Hatchet is making a visit soon.
Yes, salt and baking soda in the water, 3 1/2 minutes for nice soft boiled...mmmmmm yum...of course coooling them off at the minute mark you wish.
How to you open a soft boiled egg? Is it just like you would a hard cooked egg?
BOOKbump
I want mine just like yours, except sourdough toast instead.
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