I will definitely try this the next time I make scrambled eggs.
1 posted on
04/17/2021 1:32:39 PM PDT by
be-baw
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To: be-baw
Cooking scrambled eggs just isn’t that complicated.
To: be-baw
I thought the secret was supposed to be a teaspoon of mayonnaise.
3 posted on
04/17/2021 1:35:27 PM PDT by
Stosh
To: be-baw
Ha ha you screw up scrambled eggs maybe you shouldn’t be in the kitchen...ever.
4 posted on
04/17/2021 1:37:05 PM PDT by
Karliner
(Heb 4:12 Rom 8:28 Rev 3, "...This is the end of the beginning." Churchill)
To: be-baw
You have been making scrambled eggs wrong if you have not been including pig brains, just saying..... /s
6 posted on
04/17/2021 1:37:55 PM PDT by
cranked
To: be-baw
Try a dollop of cream cheese. Outstanding.
7 posted on
04/17/2021 1:38:38 PM PDT by
NautiNurse
(It took 20 years for FL to clean up voter fraud in Broward and Palm Beach Counties. But we did it. )
To: be-baw
been sprinkling Corn Starch in my scrambled for years. Chef at a hi-end rest in Ft Laud told me that tip in the late 70’s.
8 posted on
04/17/2021 1:39:23 PM PDT by
CGASMIA68
To: be-baw
Isn’t the secret just to stir constantly till done?
9 posted on
04/17/2021 1:39:31 PM PDT by
eclecticEel
("The petty man forsakes what lies within his power and longs for what lies with Heaven." - Xunzi)
To: be-baw
14 posted on
04/17/2021 1:41:14 PM PDT by
grame
(May you know more of the love of God Almighty this day!)
To: be-baw
use a little half and half. Prob. much better
15 posted on
04/17/2021 1:41:18 PM PDT by
gr8eman
(Elder Non-Binary Sibling is Watching You!)
To: be-baw
FOUR! tablespoons of butter!? That gonna have on hell of an affect on the taste of the eggs. More so than starch.
16 posted on
04/17/2021 1:41:24 PM PDT by
TalBlack
(We have a Christian duty and a patriotic duty. God help us.)
To: be-baw
Mayonnaise... and they don’t burn as easy.
Just a Packet for 3 eggs.
19 posted on
04/17/2021 1:43:26 PM PDT by
ImJustAnotherOkie
(All I know is The I read in the papers.)
To: be-baw
Finally a use for corn starch.
To: be-baw
You need a life if you cannot make simple scrambled eggs.
21 posted on
04/17/2021 1:44:33 PM PDT by
Fungi
To: be-baw
Cornstarch....I use it on many occasions mostly add to stews to thicken gravy.
But found it to be great for potato wedges.
To: be-baw
don't like fluffy scrambled eggs.
Usually turn them into a western.
To: be-baw
:: adds half the butter cubes, eggs and salt to this slurry and whisks it till it’s combined and frothy. ::
It calls for cold butter.
Whisking until frothy will take about 20 minutes.
Ain’t nobody got time for that!
Takes less time to drive to waffle house.
25 posted on
04/17/2021 1:47:44 PM PDT by
Cletus.D.Yokel
(Patriots, stop looking at the politicians as enemies. Look at the complicit Legacy Media.)
To: be-baw
Nah, I’ll stick to butter and low and slow, thanks.
To: be-baw
28 posted on
04/17/2021 1:51:57 PM PDT by
RC one
(When a bunch of commies start telling you that you don't need an AR15, you really need an AR15)
To: be-baw
Fry Bacon remove bacon add wisked eggs to same pan cook eat and enjoy
29 posted on
04/17/2021 1:52:44 PM PDT by
al baby
(Hi Mom Hi Dad)
To: be-baw
Here is Gordon Ramsay’s recipe. From Gordon Ramsay’s Kitchen:
https://www.gordonramsayrestaurants.com/recipes/scrambled-eggs/
INGREDIENTS
6 cold eggs
15g butter
Salt and pepper
Crème fraîche
Chives
COOKING INSTRUCTIONS
Crack 6 cold eggs into a deep saucepan.
Add the butter. For smaller batches, use a 2-to-1 eggs-to-butter ratio.
Put the pan on high heat.
Stir continuously with a rubber spatula—don’t whisk—making sure to scrape the bottom of the pan.
After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put back on the heat. Repeat for 3 minutes.
30 posted on
04/17/2021 1:53:34 PM PDT by
be-baw
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