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Would you eat the world’s first 3-D printed ribeye steak… Photo
https://citizenfreepress.com ^ | Posted by Kane on February 10, 2021 1:28 pm

Posted on 02/10/2021 11:38:41 AM PST by Red Badger

An Israeli company announced Tuesday that it has made the world’s first laboratory cultivated rib-eye steak complete with all the flavor and texture of regular meat, minus the harm to animals.

Aleph Farms, in a joint statement with the Technion Institute of Technology, said its unique three-dimensional technique had produced a steak with “attributes of a delicious tender, juicy ribeye steak you’d buy from the butcher.”

Continue reading…

https://www.timesofisrael.com/higher-steaks-as-israeli-company-makes-first-lab-cultivated-rib-eye-cut/

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TOPICS: Agriculture; Business/Economy; Food; Health/Medicine
KEYWORDS: 3dprinting; food; ribeye; steak
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To: Songcraft

They look so happy to be there!


61 posted on 02/10/2021 3:16:43 PM PST by SaveFerris (Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
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To: SaveFerris

They were probably cheering real loud, too!   (However, I understand that nobody could hear them.)

62 posted on 02/10/2021 3:36:35 PM PST by Songcraft
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To: Red Badger

“Would you eat the world’s first 3-D printed ribeye steak… Photo”

Yeah, right after I ate an alagae burger.


63 posted on 02/10/2021 4:23:39 PM PST by antidemoncrat
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To: Songcraft

I had a meme of fake sports fans - I’ll have to find it.


64 posted on 02/10/2021 4:25:40 PM PST by SaveFerris (Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
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To: Red Badger

Hell NO!

Ribeye comes off the hoof. Nothing else will do.


65 posted on 02/10/2021 4:27:55 PM PST by AFreeBird
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To: JD_UTDallas

“Toubia told the Mail that the thin-cut steaks first produced in 2018 will be available in some restaurants next year, with previous estimates putting put the price tag at $50.”

Well, it’ll be a while before this is competitive with the natural way LOL!

Could be a great treat for astronauts though.


66 posted on 02/10/2021 4:36:14 PM PST by mrsmith (US MEDIA: " Every 'White' cop is a criminal! And all the 'non-white' criminals saints!")
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To: Songcraft

67 posted on 02/10/2021 6:43:44 PM PST by SaveFerris (Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
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To: SaveFerris

That is great!   (The anti-American players probably like those kinds of "fans", because they know they won't be booing!)

68 posted on 02/10/2021 8:02:19 PM PST by Songcraft
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To: Songcraft

They look so realistic, too.

I like the one in the blue shirt with the yellow stripes.


69 posted on 02/10/2021 8:12:51 PM PST by SaveFerris (Luke 17:28 ... as it was in the days of Lot; they did eat, they drank, they bought, they sold ......)
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To: mrsmith

Any product at the lab, or prototype stage will be an order of magnitude more expressive than it’s mass produced full production product.

What’s likely to be cheaper on an industrial scale. Growing cell cultures in 10,000 hectaliter vats where the cultures double in mass in days ready for harvest being nurtured in sealed temperature controlled environment with well measured ideal growth nutrients and conditions. Or 18 month gestation and growth cycle of livestock requiring not only feed or access to pasture but also medical care and husbandry practices.

This would be the equivalent to some small home brewery vs Budweiser in volume of the fermentation vats. Once the practice of mass cellular cultures for animals cells is perfected it is inevitable for that mass of cells to be massively cheaper to produce on a kg for kg basis than in a live animal.

Ask yourself why is insulin grown in massive vats vs the original practice of harvesting it from live pig pancreas it’s the exact same scale up of the desired biological product. The very same cloning technology that is being used to make and test the Covid vaccines is used to grow cell lines of human tissue can and has been applied to live stock. The breakthrew here is taking the cultured cells and making a heterogeneous product that has muscle cells, fat cells, and connective tissue cells in the proper ratio and configuration to approximate the look and consistency of steak. The use of cellular cultures for protein as a additive or feed ingredient is long standing. Microbial protein cultures have been used in the megaton amounts for 30+ years some were even grown on natural gas vs plant based nutrients under the name of Purine. It’s only a matter of time until the scale up of animal vs microbial bioreactor technology makes those cellular protein sources as a low cost option. It is inevitable.


70 posted on 02/10/2021 8:21:23 PM PST by JD_UTDallas ("Veni Vidi Vici" )
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To: SaveFerris

Yeah, that's a good one.   (They should probably design a few models to be able to turn to their "neighbor", and have a few fights break out in the stands, every once in a while.)

71 posted on 02/10/2021 8:26:32 PM PST by Songcraft
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To: Sacajaweau

Don’t ask........................


72 posted on 02/11/2021 5:12:39 AM PST by Red Badger (SLEAZIN' is the REASON for the TREASON .................................)
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To: Retrofitted

NO, it’s entirely grown in tanks...............


73 posted on 02/11/2021 5:13:36 AM PST by Red Badger (SLEAZIN' is the REASON for the TREASON .................................)
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To: Red Badger

I wouldn’t trust this as a food. But if the technology is to the point where they can print muscle tissue that seems natural, then we’re a bit closer to being able to print new limbs for amputees.


74 posted on 02/11/2021 2:31:29 PM PST by Ellendra (A single lie on our side does more damage than a thousand lies on their side.)
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