Posted on 01/21/2021 1:43:17 PM PST by nickcarraway
South Korean social media influencer Hamzy eating kimchi in a YouTube video. Chinese social media sites have banned Hamzy after she gave a thumbs-up emoji to a comment critical of China for claiming to be the origin of the dish.
A renowned South Korean academic activist has taken the simmering row with China over which country invented kimchi to a new level – by placing an advertisement in The New York Times promoting it as a purely Korean culinary offering.
Seo Kyoung-duk, a professor at Sungshin University in Seoul who specialises in publicity, said he launched the campaign announcing Kimchi as an “iconic food of Korea and its culture”, as acknowledged by Unesco, “in order to let all the peoples in the world know clearly that kimchi belongs to Koreans, pure and simple”.
The advert ran in the Times’ US and international editions on Monday.
Seo said he felt compelled to place the ad in response to China taking credit for being the origin of the fermented vegetable dish, whose popularity is gaining worldwide.
“Chinese online influencers, state-controlled news media, government officials and even its ambassador to the UN are going all-out in their efforts to commandeer kimchi as something Chinese,” he told This Week in Asia .
Beijing recently won certification from the International Organization for Standardisation (ISO) for pao cai, a pickled vegetable dish from Sichuan province in southwestern China, an achievement Global Times , a tabloid affiliated with Communist Party mouthpiece People‘s Daily , reported as “an international standard for the kimchi industry led by China”.
That claim was refuted by the ISO, which clarified that the certification was for pao cai, not kimchi. Pao cai is a typical Chinese pickled vegetable dish, but differs from kimchi in its preparation method and ingredients used.
The spat intensified earlier this month when China’s ambassador to the United Nations, Zhang Jun, posted a picture on himself on Twitter holding a full tray of kimchi, urging his followers to “try some home-made kimchi by yourself”.
A kimchi-making video uploaded by Chinese internet culinary sensation Li Ziqi with the hashtag #ChineseFood also added fuel to the flare-up online, with critics saying the 19-minute video insulted Korean culture.
Meanwhile, China has pulled the plug on a South Korean social media influencer after she added a thumbs-up emoji to comments online criticising China for claiming to be the origin of kimchi and ssam, a pork-and-vegetables wrap.
The influencer, nicknamed Hamzy, was kicked off Chinese microblogging site Weibo and video-sharing website Bilibili, with all her postings erased by Tuesday, Yonhap news agency said.
The Shanghai-based company Suxian Advertising, which runs Hamzy‘s video accounts and her online shop on the e-commerce site Taobao, also said it planned to terminate its contract with her, shut down her online shop and delete her videos.
Hamzy had 2.9 followers on Weibo and 1.3 million followers on Bilibili.
Chinese internet users said she had insulted China by showing her approval for what was in effect anti-China commentary.
“If I have to say kimchi belongs to China in order to operate in China, I would stop operating there,” Hamzy said via her YouTube account.
Na Kyung-won, a well-known politician from South Korea’s conservative opposition People‘s Power Party who is running for Seoul mayor, jumped to Hamzy’s defence, accusing China of being “small-minded”.
“I support Hamzy for speaking her mind,” Na said on Facebook.
“This is a sort of cultural retaliation that does not fit the era of globalisation,” she said. “If China hits us with cultural and economic retaliations, we should not sit idle.”
Seo‘s advert, which he said was produced by “kimchi experts”, carried a picture of a dish of chilly-flavoured, pungent kimchi with the text: “The Kimchi making & sharing culture was listed as a Unesco Intangible Cultural Heritage in 2013. Historically, this iconic food of Korea and its culture date back thousands of years.”
Adding that the fermented food has grown to be loved by people around the world, it ends with, “Kimchi is Korean, but it belongs to everyone.”
Instead of trying to counter every claim made by China over kimchi, Seo said he decided to let the world know the “accurate facts” about the dish in a “concise and visually striking way” rather than simply being “swept up in anger” over the issue.
Seo is also planning to release a series of YouTube videos on the “facts of kimchi” in different languages, including Chinese and English, with the first episode expected to run in March.
Seo said kimchi is not the only Korean cultural item China claims as its own, noting that Korea‘s flowing traditional robe, the Hanbok, and its ancient solo opera form Pansori are also said by many Chinese people to have their origins in the mainland.
He attributed the seeming cultural appropriation to nationalist envy. “Chinese people may feel threatened by the rise of K-pop, including boy band group BTS, K-drama and K-films such as the Oscar-winner Parasite, as Asian culture was almost synonymous with Chinese culture in the past,” Seo said.
“I strongly suspect that Chinese party and government authorities condone all these distorted expressions of patriotism by young Chinese people, which would undermine friendly ties between the two countries,” he added.
Despite the dispute, South Korean President Moon Jae-in on Monday emphasised the importance of keeping on good terms with China, calling it a key player in ensuring the denuclerization of North Korea and bringing about enduring peace in the region, as well as pointing out that it is South Korea’s largest trading partner.
Lee Seong-hyon, head of the centre for Chinese Studies at Sejong Institute, a non-profit think tank, noted that Chinese and Koreans have clashed many times in the past over contentious issues including where the borders of the ancient Koguryo Kingdom in Manchuria should be drawn and whether the Chinese philosopher Confucius was of Korean blood.
Lee told This Week in Asia that the kimchi spat comes at a time when China is “brimming with self-confidence and patriotic pride” after it successfully contained the coronavirus pandemic and recorded GDP growth of 6.5 per cent in the fourth quarter as other countries continued to suffer economic contractions.
Chinese authorities may find it beneficial to let the kimchi spat intensify in order to “fan patriotism and rally support” for the government and Chinese Communist Party as it marks its centenary this year, he said.
But to Koreans, Lee said, “the issue is something of a different order because Kimchi is part of the Korean identity; Koreans eat Kimchi at every meal and it‘s like oxygen” for them.
“If China ends up alienating many Koreans over kimchi, it would satisfy Chinese people‘s nationalistic ego for a moment but it would not be helpful for China’s ling-term national interests,” he added.
Waiting for a response from the biden administration. No word yet from his china first advisor
I make kimchi by the gallon at home. I had korean friends when I was a kid who always had warm rice and kimchi in the kitchen. It is an acquired taste, but now it’s like crack to me
Big nothing kimchi
Me, too. And I don’t care who first created it; it will always be Korean to me.
A little and rice and a Kimchi cures Everything from hangovers to Coronavirus! Good for gut health!
When I first started to eat natto, I referred to it as Japanese, and a Korean gentleman I knew said it was Korean.
People who don't eat kim chi and natto are missing out.
Me too. Actually not too hard. I like adding a little smoked sesame oil.
I love Kimchi, but can’t deal with natto.
Husband likes shirataki; but I’m not a fan of that either.
there are two different pickled vegetables, one is kimchi, the other is Pao cai, you can’t really confuse the two. there are better things to argue about.
ex. china is a sh!thole country, vs Taiwan is a paradise.
I would eat kimchi more often as I have a very authentic source who makes wonderful kimchi in proper korean onggi pottery, however I have a motto - Eat Something Different Every Day. Admittedly, breakfasts seldom differ.
Nothing re kimchi, but today I tried to buy
chicken-flavored Maruchan Ramen noodles, and there were NONE available at Wal-Mart. The only chicken-flavored Ramen noodles they had were a new brand I’ve never seen before, made in the PRC!!
Really interesting that ONE DAY after Biden takes office, an American brand of Ramen is INSTANTLY replaced by one from China, called Panda.
:(!
I like it.
But I don’t think I’ve ever had the authentic Korean stuff. Just the stuff at Asian buffets or from the grocery store.
Thankfully here in DFW we have some Korean stores to get real Kimchi, they even have it without MSG.
I’ll have to see what’s going on in my supermarket - I’m not a connoisseur of ramen and don’t know the brands. But I think it’s unlikely that stock and supply lines could have been changed so quickly.
It’s more likely that people have stocked-up on food lately, fearing...something; and probably bought-out your favorite.
(I know some people here in the DC area stocked up - even Chris Plante on his radio show a while back said that he and his wife were stocking up in anticipation of the ‘installation’.)
Use head cabbage and make redneck kimchi.
A little 김치, some 김밥, some 불고기, a 맥주 or two and call it good.
Actually, there was never a “run” on Ramen here, as there was with T.P. and P.T.
That’s what bothers me!
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