Posted on 06/15/2020 3:11:46 PM PDT by be-baw
It’s been four and a half years since Chick-fil-A made the difficult decision to pull its fan-favorite col slaw side from menus, and its tang still lingers in our hearts and mouths.
"For a long time, we were really hesitant to take anything off the menu because we couldn't bring ourselves to disappoint anybody," David Farmer, senior vice president of menu development for Chick-fil-A told Business Insider in 2016. "But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away."
*Wipes eyes*
Recognizing the pain the coleslaw’s loyal fanbase was experiencing, Chick-fil-A was kind enough to share the recipe for its beloved cabbage-based side at the end of 2015.
That’s right y’all… all this time the recipe (below) has been right under our noses.
(Excerpt) Read more at msn.com ...
its bla never a fan did buy a bunch when they were being raked I think they are drifting to the dark side never again
Why not post it?
I think they made some ridiculous statement about the BLM movement. I’ve never eaten there and now there is no reason to
I don’t expect conservatives to stop using every product or service that supported BLM.
But I’m certainly not going to try one that I never had before after that comment
KFC has good cole slaw. Great on a hot dog.
It’s from MSN. I didn’t check, but I presume their articles need to be excerpted.
I always liked Long John Silvers Cole Slaw with bell pepper. Haven’t tried it in at least 12 years, so it might have changed.
I checked, and the copyright list said articles from msn.com need to be excerpted.
Haven’t been there in years, but I liked the coleslaw at Cracker Barrel.
Are you referring to this?
https://www.washingtontimes.com/news/2020/jun/10/chick-fil-a-apologizes-for-confusion-after-people-/
Coleslaw should be illegal.
Their cole slaw was good. This New Yorker Had only one place to go I Texas for cole slaw
Then they discontinued it. Then they wimped out on the cultural fight
The heck with them
“Why not post it?”
Because clickbait. Or because copy & past is hard?
CHICK-FIL-A COLESLAW (Makes 6-8 servings)
4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.
Didn’t they replace this with a kale side dish? Hard to believe that sells better than coleslaw at a chicken place, but maybe so.
So when you excerpt, have the important part be the excerpt.
No but I heard about that one.
This was a recent comment.
CHICK-FIL-A COLESLAW (Makes 6-8 servings)
4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.
“Coleslaw should be illegal.’
It’s good for you. Cabbage is a cruciferous vegetable, and those are good for your gut biome. They help to give you a nice healthy dump.
I just had the kale at lunch today and liked it. Not missing the slaw...
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