[bkopto]

this recipe looks easy enough

Why not post it?

[be-baw]

It’s from MSN. I didn’t check, but I presume their articles need to be excerpted.

[be-baw]

I checked, and the copyright list said articles from msn.com need to be excerpted.

[polymuser]

“Why not post it?”

Because clickbait. Or because copy & past is hard?

CHICK-FIL-A COLESLAW (Makes 6-8 servings)

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.

[PapaBear3625]

CHICK-FIL-A COLESLAW (Makes 6-8 servings)

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.

[coaster123]

You could have.

[trebb]

CHICK-FIL-A COLESLAW (Makes 6-8 servings)

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.