[polymuser]

“Why not post it?”

Because clickbait. Or because copy & past is hard?

CHICK-FIL-A COLESLAW (Makes 6-8 servings)

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.

[Mr. N. Wolfe]

Seems easy enough. Thanks for posting the recipe.

[Fungi]

That is rather ho hum. Try this, a nice unorthodox version:
One small head savoy cabbage, finely shredded or minced
one large jalapeno pepper, finely minced
1/4 cup finely minced carrot
one cup sour cream
one TBSP red wine vinegar
salt to taste
mix well and refrigerate before use
It’s very good!

[bkopto]

I appreciate that, but now the thread violates the excerpting rules set by JimRob.

See post 34.

[STARLIT]

Thanks appreciate it.

[thecodont]

CHICK-FIL-A COLESLAW (Makes 6-8 servings)

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.

I just made something like that.

2 bags of shredded coleslaw "deli style" mix (contains carrots, red cabbage, green cabbage)
1 cup mayonnaise
2 tablespoons white sugar
2 tablespoons apple cider vinegar
1 tablespoon Old Bay Seasoning
1 tablespoon stone-ground mustard (not the dry mustard)

Combine ingredients and wait a few hours, then enjoy.