4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10-ounce bags fine shredded cabbage, chopped to 1/8 inch
1/4 cup finely chopped carrots
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for two hours and serve.
I just made something like that.
2 bags of shredded coleslaw "deli style" mix (contains carrots, red cabbage, green cabbage)
1 cup mayonnaise
2 tablespoons white sugar
2 tablespoons apple cider vinegar
1 tablespoon Old Bay Seasoning
1 tablespoon stone-ground mustard (not the dry mustard)
Combine ingredients and wait a few hours, then enjoy.
Old Bay! Gotta try that, thanks!