Posted on 11/20/2018 1:53:41 PM PST by Red Badger
Ingredients:
1 pkg giblets from your turkey 1 tub pkg chicken livers 1/2 lb chicken gizzards 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cubes chicken bouillon 2-3 stalks celery minced 1 medium yellow onion minced
1 quart water 2 (14.5 ounce) cans chicken broth 6 hard-cooked eggs 2 tablespoons cornstarch 1/2 cup milk __________________________________________________________________
Directions:
In a 2 quart or larger pot, simmer the giblets, livers, and gizzards, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes. If you have a pressure cooker it's half that time.
Drain liquid, and reserve in pot. Put onions and celery back into pot, simmer while doing the rest.
Chop turkey and chicken livers, mince turkey and chicken gizzards and strip and chop neck neck meat and return to pot.
Add chicken broth to your reserved liquid or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts: Who cares!!!!!! It's THANKSGIVING!!!!..........
I make it every Thanksgiving! It great poured over stuffing and turkey! Even all by itself!................
Thanks. Yeah, I know it’s pretty easy.
I DO have some relish to use up. And some mayo and mustard.
I just may do it. And then I might eat them all. LOL
(not really)
That’s my problem. I keep eating them while I’m making them!.....................
They ARE awesome.
Hmmm, got 9 eggs in there .... 2 to the gravy ..........
Every now and then, a local WM gets overloaded. I’ve found them to have 2x18 packs of eggs, shrink-wrapped together for as low as $1.36 total. The other WM I often shop is like $2.88 for the same bundle. I think the last time I got that deal it was around $1.62. It’s the next city over but maybe I’ll pop over there.
https://www.youtube.com/watch?v=gKLcA2VMC1k
https://www.youtube.com/watch?v=f82sFaXD8jA................
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