Posted on 05/19/2018 6:49:30 AM PDT by JimRed
Are you literally FEEDING cancer cells by putting this one food on your dinner plate?
This is important. You must stop eating this food today or you could be growing cancer cells.
Now here's where it gets really interesting...
As soon as you STOP eating it, the opposite happens: Cancer cells STARVE to death -- and die out by the thousands.
Skeptical? See the proof here.
Dirt. Dirt is left. LOL..My great aunt was told repeatedly that her high fat diet would kill her eventually. She started cooking everything by putting at least a tablespoon of lard in it, every since she was a little girl. She was just an old farm girl, so she didn’t understand the perils of food. It finally killed her when she turned 94. Who knows, she might have lived to be 105 if she had just taken better care of herself!
Your statement is not accurate. All carbohydrates are not turned into glucose by the liver. Many sugars are converted to dextrose in the digestive system and directly absorbed by the bloodstream. These sugars do not need to be processed by the liver. And when blood glucose levels are high, such as after eating a sugary meal, your body releases insulin. Insulin stimulates the formation of Fatty Acid Synthase, an enzyme that increases fat storage.
Those videos drive me nuts. There oughta be a law.
Everyone loves fats and sugars. Pass the chocolate syrup.
I fell that trap only once. It was about investment. Never fell for it again.
What kind of sick anti-tuberite does things like that?
Poor taters.
:Sniff:
It’s bacon.
Ummm... Nope.
Glucose IS dextrose!
Quote:
The simplest carbohydrate is glucose. Glucose, also called “blood sugar” and “dextrose,” flows in the bloodstream so that it is available to every cell in your body. Your cells absorb glucose and convert it into energy to drive the cell. Specifically, a set of chemical reactions on glucose creates ATP (adenosine triphosphate), and a phosphate bond in ATP powers most of the machinery in any human cell. If you drink a solution of water and glucose, the glucose passes directly from your digestive system into the bloodstream.
https://science.howstuffworks.com/innovation/edible-innovations/food2.htm
"Time Is On My Side" - The Rolling Stones
And here's a book that confirms what it says there in your picture...
 "Lies My Doctor Told Me" |
And, finally, here's my pick for that food item (which also matches the email from the original post in this thread).
Well it ain’t Kale!
I noticed the typo immediately and put a correction in my next post about a minute later. Sorry that I didn’t include you in the repost.
Not a problem.
I became a Type 1 diabetic (not a type 2) at the end of my military career. My pancreas was broken. The flight surgeon I was referred to thought it was from the chemical dioxin.
So I’ve been taking insulin for 20 plus years now.
I’ve had a very intensive education on blood sugars, insulin, and just surviving due to it.
Hopefully, I last another 20 yeas!
/s
Myth: People with cancer shouldn’t eat sugar, since it can cause cancer to grow faster.
Fact: Sugar doesn’t make cancer grow faster. All cells, including cancer cells, depend on blood sugar (glucose) for energy. But giving more sugar to cancer cells doesn’t speed their growth. Likewise, depriving cancer cells of sugar doesn’t slow their growth.
This misconception may be based in part on a misunderstanding of positron emission tomography (PET) scans, which use a small amount of radioactive tracer — typically a form of glucose. All tissues in your body absorb some of this tracer, but tissues that are using more energy — including cancer cells — absorb greater amounts. For this reason, some people have concluded that cancer cells grow faster on sugar. But this isn’t true.
However, there is some evidence that consuming large amounts of sugar is associated with an increased risk of certain cancers, including esophageal cancer. It can also lead to weight gain and increase the risk of obesity and diabetes, which may increase the risk of cancer.
https://www.mayoclinic.org/diseases-conditions/cancer/in-depth/cancer-causes/art-20044714
Yes, the terms glucose and dextrose refer to the same chemical, but the term dextrose is referring to the sugar in its crystalline form. So it is similar to referring to water as ice. In the bloodstream the sugar is not in a crystalline form which it is why it is called glucose.
Right... and one more thing to add is that there is a big time connection between prescription drugs and the damage that it does to the good microbes in one’s gut. At one time, it was believed that it was just the antibiotics that killed off the good gut bacteria....however, all the most recent research suggests that nearly 25% of prescription medication do the same thing from antipsychotics to antivirals.
I can tell that you are very knowledgeable about nutrition and now I know why. I am glad you have been able to use your knowledge to stay healthier.
Kind of getting some cross posts here. My education is largely from my experience with my wife who also suffers from a diabetic problem. But also I worked as a Fire Lieutenant for many years and people with diabetic issues made up a high percentage of our medical calls so we were provided with very frequent continuing medical education.
I often feel an urge to clarify what people post on nutrition because there is so much misinformation out there largely propagated by all the companies selling books, fad diet foods, and supplements, not to mention the large food processing conglomerates. It is a multi-billion dollar segment of the economy and the advertising is meant to sell and not educate...
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