Posted on 11/13/2015 10:10:14 AM PST by EveningStar
With an unofficial slogan of Take the Risk, Try Lutefisk, it's a pretty safe assumption that dining on lutefisk is not your average meal. That's what's printed on the aprons at Sons of Norway, Norrona Lodge No. 50 in Van Nuys, and you can kind of see why.
A traditional Scandinavian dish of lye-treated whitefish, lutefisk is found most places where there's a decent-sized Scandinavian population, and it's part of the seasonal table: Thanksgiving to Christmas is considered lutefisk season.
Lucky for you, the dish is also available once a year at a lutefisk and meatball community dinner at the Sons of Norway lodge's Norrona chapter, where it's been dished up since the mid-1940s. One member has attended the dinners since 1951.
(Excerpt) Read more at latimes.com ...
Ever had hominy?
Enjoy the nice weather while possible.
El Nino Will Be “One Storm After Another Like a Conveyor Belt”
http://ktla.com/2015/11/13/el-nino-arrives-will-be-one-storm-after-another-like-a-conveyor-belt/
twice in one day!!!
Ping
Sounds a lot like Wassail!.......................
I hear it tastes like fish flavored jello.......................
I’d rather eat DDT...........................
DDT is safe: just ask the professor who ate it for 40 years:
There but for grace of Cod, go I.
I am from Minnesota and Lutefisk is a dish I have not ever or will ever try.
FTA: A traditional Scandinavian dish of lye-treated whitefish
....making sure the fish don’t dissolve from overcooking...
YUM!
Nope, but I spose the stuff gets around. If you keep your liver healthy (search) it’s amazing what junk you can eat, in the short term.
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